The Winery Taka of Marlborough of South Island

Winery Taka
The winery offers 2 different wines
4.4
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Its wines get an average rating of 4.4.
It is ranked in the top 1 of the estates of South Island.
It is located in Marlborough in the region of South Island

The Winery Taka is one of the largest wineries in the world. It offers 2 wines for sale in of Marlborough to come and discover on site or to buy online.

Top Winery Taka wines

Looking for the best Winery Taka wines in Marlborough among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Taka wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Taka wines with technical and enological descriptions.

The top white wines of Winery Taka

Food and wine pairings with a white wine of Winery Taka

How Winery Taka wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of risotto of the sea, magic cake cheese quiche or tomato-zucchini-goat sunshine tart.

Organoleptic analysis of white wines of Winery Taka

On the nose the white wine of Winery Taka. often reveals types of flavors of pineapple, grapefruit or tropical and sometimes also flavors of citrus, apples or peach. In the mouth the white wine of Winery Taka. is a with a nice freshness.

The best vintages in the white wines of Winery Taka

  • 2018With an average score of 4.50/5
  • 2019With an average score of 4.40/5
  • 2017With an average score of 4.20/5
  • 2016With an average score of 4.00/5
  • 2015With an average score of 3.90/5
  • 2014With an average score of 3.70/5

The grape varieties most used in the white wines of Winery Taka.

  • Sauvignon Blanc

Discovering the wine region of Marlborough

The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .

The top red wines of Winery Taka

Food and wine pairings with a red wine of Winery Taka

How Winery Taka wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of chili con carne, sliced endives with ham or venison leg marinated in white wine and grand marnier.

Organoleptic analysis of red wines of Winery Taka

On the nose the red wine of Winery Taka. often reveals types of flavors of oak. In the mouth the red wine of Winery Taka. is a with a nice freshness.

The best vintages in the red wines of Winery Taka

  • 0With an average score of 3.90/5
  • 2015With an average score of 3.80/5

The grape varieties most used in the red wines of Winery Taka.

  • Pinot Noir

Discover the grape variety: Sauvignon blanc

Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.

Discover other wineries and winemakers neighboring the Winery Taka

Planning a wine route in the of Marlborough? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Taka.

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.