The Winery Alexanders Field of Marlborough of South Island

Winery Alexanders Field
The winery offers 2 different wines
3.1
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Its wines get an average rating of 3.1.
It is ranked in the top 4130 of the estates of South Island.
It is located in Marlborough in the region of South Island

The Winery Alexanders Field is one of the best wineries to follow in Marlborough.. It offers 2 wines for sale in of Marlborough to come and discover on site or to buy online.

Top Winery Alexanders Field wines

Looking for the best Winery Alexanders Field wines in Marlborough among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Alexanders Field wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Alexanders Field wines with technical and enological descriptions.

The top red wines of Winery Alexanders Field

Food and wine pairings with a red wine of Winery Alexanders Field

How Winery Alexanders Field wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of cicadas at the chib, harira algerian soup or duck stew.

The best vintages in the red wines of Winery Alexanders Field

  • 0With an average score of 3.30/5

The grape varieties most used in the red wines of Winery Alexanders Field.

  • Shiraz/Syrah

Discovering the wine region of Marlborough

The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .

Discover other wineries and winemakers neighboring the Winery Alexanders Field

Planning a wine route in the of Marlborough? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Alexanders Field.

Discover the grape variety: Traminette

Interspecific crossing between 23416 Joannès Seyve (4.825 Bertille Seyve x 7053 Seibel) and the gewurztraminer obtained in 1965 by Herb Barrett of the University of Illinois (United States) and selected by the Experimental Station of Cornell University in Geneva (United States) In this country, it can be found in many wine-producing regions, as well as in Canada and Germany, but it is virtually unknown in France.