Looking for a good wine of Central Otago of South Island among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Central Otago. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Central Otago with technical and enological descriptions.
Want to buy a red wine of Central Otago cheap or sell a red wine of Central Otago at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Central Otago go well with generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of hungarian goulash, veal paupiettes à la bourguignonne or wild boar ragout with kriek.
On the nose the red wine of the region of Central Otago. often reveals types of flavors of cherry, wild strawberries or dark chocolate and sometimes also flavors of potting soil, citrus or baking spice. In the mouth the red wine of the region of Central Otago. is a with a nice freshness.
A wine route planned in the region of Central Otago? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Central Otago.
The wine region of Central Otago is located in the region of South Island of New Zealand. Wineries and vineyards like the Domaine Amisfield or the Domaine Felton Road produce mainly wines red and white. The most planted grape varieties in the region of Central Otago are Pinot noir et Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Central Otago often reveals types of flavors of cherry, perfume or pomegranate and sometimes also flavors of savory, sage or cedar.
In the mouth of Central Otago is a with a nice freshness. We currently count 277 estates and châteaux in the of Central Otago, producing 820 different wines in conventional, organic and biodynamic agriculture. The wines of Central Otago go well with generally quite well with dishes of beef, veal or game (deer, venison).
Want to buy a white wine of Central Otago cheap or sell a white wine of Central Otago at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Central Otago go well with generally quite well with dishes of pork, spicy food or mushrooms such as recipes of magic cake cheese quiche, pasta shells or bigos (polish sauerkraut with paprika).
On the nose the white wine of the region of Central Otago. often reveals types of flavors of pineapple, yellow apple or cheese and sometimes also flavors of quince, chard or tropical fruit. In the mouth the white wine of the region of Central Otago. is a with a nice freshness.
A wine route planned in the region of Central Otago? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Central Otago.
Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.
Want to buy a sparkling wine of Central Otago cheap or sell a sparkling wine of Central Otago at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Central Otago go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of marinated veal skewers with herbs, pork stew with bacon and cream or adapted vietnamese fondue.
On the nose the sparkling wine of the region of Central Otago. often reveals types of flavors of cream, yeast or red fruit and sometimes also flavors of tropical fruit, pastry or biscuits.
A wine route planned in the region of Central Otago? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Central Otago.
1) Glass container with a narrow neck used to aerate or decant the wine. 2) Decanter wines: wines that are drunk young and that were once drawn directly from the barrel. For example, some Muscadets or Beaujolais.
Want to buy a pink wine of Central Otago cheap or sell a pink wine of Central Otago at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Central Otago go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of stuffed quails, italian pasta or duck aiguillettes with basalmic.
On the nose the pink wine of the region of Central Otago. often reveals types of flavors of cream, oak or floral and sometimes also flavors of black fruit, spices or non oak.
A wine route planned in the region of Central Otago? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Central Otago.
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Want to buy a sweet wine of Central Otago cheap or sell a sweet wine of Central Otago at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Central Otago go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of whiskey paupiettes, endives with smoked salmon au gratin or spicy chicken and mustard pie.
On the nose the sweet wine of the region of Central Otago. often reveals types of flavors of earth, tree fruit or tropical fruit and sometimes also flavors of microbio, citrus fruit or red fruit. In the mouth the sweet wine of the region of Central Otago. is a powerful with a nice freshness.
A wine route planned in the region of Central Otago? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of Central Otago.
Said of a slightly effervescent wine.
Want to buy a natural-sweet wine of Central Otago cheap or sell a natural-sweet wine of Central Otago at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Natural sweet wines from the region of Central Otago go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of smoked salmon sandwich, marmite dieppoise or onion soup.
On the nose the natural sweet wine of the region of Central Otago. often reveals types of flavors of earth, tree fruit.
A wine route planned in the region of Central Otago? Here are the wineries to visit and the winemakers to meet during your trip in search of the best natural-sweet wine of Central Otago.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 5-minute clip, the speakers discuss organic wines and the movement towards more environmentally friendly practices. #Chablis #PureChablis ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this first 90-second clip, Yang LU explains how location is the key to understanding “Why Chablis is special”. #Chablis #PureChablis ...
