The Winery Fickle Mistress of Central Otago of South Island

Winery Fickle Mistress
The winery offers 3 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 155 of the estates of South Island.
It is located in Central Otago in the region of South Island

The Winery Fickle Mistress is one of the best wineries to follow in Central Otago.. It offers 3 wines for sale in of Central Otago to come and discover on site or to buy online.

Top Winery Fickle Mistress wines

Looking for the best Winery Fickle Mistress wines in Central Otago among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Fickle Mistress wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Fickle Mistress wines with technical and enological descriptions.

The top red wines of Winery Fickle Mistress

Food and wine pairings with a red wine of Winery Fickle Mistress

How Winery Fickle Mistress wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of puchero, roast pork with onions and honey or rabbit with white wine.

Organoleptic analysis of red wines of Winery Fickle Mistress

On the nose the red wine of Winery Fickle Mistress. often reveals types of flavors of cherry, cheese or black fruit and sometimes also flavors of red fruit, spices or tree fruit. In the mouth the red wine of Winery Fickle Mistress. is a with a nice freshness.

The best vintages in the red wines of Winery Fickle Mistress

  • 2017With an average score of 3.87/5
  • 2013With an average score of 3.80/5
  • 2018With an average score of 3.74/5
  • 2014With an average score of 3.71/5
  • 2016With an average score of 3.60/5
  • 2012With an average score of 3.60/5

The grape varieties most used in the red wines of Winery Fickle Mistress.

  • Pinot Noir

Discovering the wine region of Central Otago

The wine region of Central Otago is located in the region of South Island of New Zealand. Wineries and vineyards like the Domaine Amisfield or the Domaine Felton Road produce mainly wines red and white. The most planted grape varieties in the region of Central Otago are Pinot noir et Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Central Otago often reveals types of flavors of cherry, perfume or pomegranate and sometimes also flavors of savory, sage or cedar.

In the mouth of Central Otago is a with a nice freshness. We currently count 277 estates and châteaux in the of Central Otago, producing 820 different wines in conventional, organic and biodynamic agriculture. The wines of Central Otago go well with generally quite well with dishes of beef, veal or game (deer, venison).

The top pink wines of Winery Fickle Mistress

Food and wine pairings with a pink wine of Winery Fickle Mistress

How Winery Fickle Mistress wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of turkey ballotine, homemade burger or deer stew.

Organoleptic analysis of pink wines of Winery Fickle Mistress

On the nose the pink wine of Winery Fickle Mistress. often reveals types of flavors of red fruit.

The best vintages in the pink wines of Winery Fickle Mistress

  • 2017With an average score of 4.10/5

The grape varieties most used in the pink wines of Winery Fickle Mistress.

  • Pinot Noir

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Discover other wineries and winemakers neighboring the Winery Fickle Mistress

Planning a wine route in the of Central Otago? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Fickle Mistress.

News about Winery Fickle Mistress and wines from the region

At the heart of the terroirs of Mâcon-Uchizy

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Uchizy, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

At the heart of the terroirs of Mâcon-Vergisson

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vergisson, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

Chablis wines in the Hong Kong market by Debra MEIBURG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this minute-long clip, Debra MEIBURG discusses the position of Chablis wines in the Hong Kong market. #Chablis #PureChablis ...

The word of the wine: Ugni blanc

White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).