The Winery Fickle Mistress of Central Otago of South Island

Winery Fickle Mistress
The winery offers 3 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 155 of the estates of South Island.
It is located in Central Otago in the region of South Island

The Winery Fickle Mistress is one of the best wineries to follow in Central Otago.. It offers 3 wines for sale in of Central Otago to come and discover on site or to buy online.

Top Winery Fickle Mistress wines

Looking for the best Winery Fickle Mistress wines in Central Otago among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Fickle Mistress wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Fickle Mistress wines with technical and enological descriptions.

The top red wines of Winery Fickle Mistress

Food and wine pairings with a red wine of Winery Fickle Mistress

How Winery Fickle Mistress wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of barbecued prime rib with coarse salt, moroccan veal tagine from hanane or rabbit with marengo sauce.

Organoleptic analysis of red wines of Winery Fickle Mistress

On the nose the red wine of Winery Fickle Mistress. often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blackberry, red fruit or strawberries. In the mouth the red wine of Winery Fickle Mistress. is a with a nice freshness.

The best vintages in the red wines of Winery Fickle Mistress

  • 2017With an average score of 3.87/5
  • 2013With an average score of 3.80/5
  • 2018With an average score of 3.74/5
  • 2014With an average score of 3.71/5
  • 2016With an average score of 3.60/5
  • 2012With an average score of 3.60/5

The grape varieties most used in the red wines of Winery Fickle Mistress.

  • Pinot Noir

Discovering the wine region of Central Otago

The world's southernmost vineyard, jewel of New Zealand Pinot Noir. Intense, deep reds with signature notes of black cherry, ripe plum, violet, wild thyme and sweet spices, velvety tannins and a freshness kept taut by cold nights — a fleshy, sun-soaked style. Also ample Pinot Gris (pear, honey), dry and off-dry Riesling with lively citrus, precise Chardonnay. Vineyards between 200-450 m on schist soils, continental climate.

Sub-zones: Bannockburn, Gibbston.

The top pink wines of Winery Fickle Mistress

Food and wine pairings with a pink wine of Winery Fickle Mistress

How Winery Fickle Mistress wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of gigolette of rabbit, pasta "carbonara" à la française or duck legs with honey.

Organoleptic analysis of pink wines of Winery Fickle Mistress

On the nose the pink wine of Winery Fickle Mistress. often reveals types of flavors of red fruit.

The best vintages in the pink wines of Winery Fickle Mistress

  • 2017With an average score of 4.10/5
  • 0With an average score of 3.90/5

The grape varieties most used in the pink wines of Winery Fickle Mistress.

  • Pinot Noir

Discover the grape variety: Arbois

Supple dry whites with a pale golden robe, an airy palate with moderate acidity and discreet signature aromas of citrus, white-fleshed fruits and Loire white flowers. Also as sparkling. Enters into blends of Touraine, Cheverny, Valençay AOC and Crémant de Loire. Not to be confused with the Jura Arbois vineyard. French autochthonous white grape from Touraine, grown mainly in Loir-et-Cher.

Discover other wineries and winemakers neighboring the Winery Fickle Mistress

Planning a wine route in the of Central Otago? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Fickle Mistress.

Discover the grape variety: Krakhouna

Dry, structured and aromatic whites with a pale golden robe, ample palate and preserved acidity; aromas of citrus, ripe yellow fruits and mineral notes. Also made as orange wine vinified in qvevri (buried clay jar) with a tannic, oxidative Georgian profile. Pillar of Imeretian whites and aromatic signature of western Georgian viticulture. Indigenous white grape of Georgia, grown mainly in Imereti.