The Winery Amisfield is one of the largest wineries in the world. It offers 19 wines for sale in of Central Otago to come and discover on site or to buy online.
Looking for the best Winery Amisfield wines in Central Otago among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Amisfield wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Amisfield wines with technical and enological descriptions.
How Winery Amisfield wines pair with each other generally quite well with dishes of pork, spicy food or mushrooms such as recipes of ham croquette with purée, caramel pork or fondue with lao sukiyaki sauce (laos).
On the nose the white wine of Winery Amisfield. often reveals types of flavors of pineapple, cream or oaky and sometimes also flavors of tropical, citrus or apples. In the mouth the white wine of Winery Amisfield. is a with a nice freshness.
The wine region of Central Otago is located in the region of South Island of New Zealand. Wineries and vineyards like the Domaine Amisfield or the Domaine Felton Road produce mainly wines red and white. The most planted grape varieties in the region of Central Otago are Pinot noir et Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Central Otago often reveals types of flavors of cherry, perfume or pomegranate and sometimes also flavors of savory, sage or cedar.
In the mouth of Central Otago is a with a nice freshness. We currently count 277 estates and châteaux in the of Central Otago, producing 820 different wines in conventional, organic and biodynamic agriculture. The wines of Central Otago go well with generally quite well with dishes of beef, veal or game (deer, venison).
How Winery Amisfield wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pot roast, blanquette of veal or rabbit with mustard in foil.
On the nose the red wine of Winery Amisfield. often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of red fruit, tobacco or strawberries. In the mouth the red wine of Winery Amisfield. is a with a nice freshness.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery Amisfield wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal paupiettes with cider, tagliatelle with carbonara or marinated duck with honey and five spices.
On the nose the sparkling wine of Winery Amisfield. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.
Said of an astringent wine rich in tannins.
How Winery Amisfield wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of quick salmon skewers, cuttlefish a la plancha or macaroni and cheese gratin.
On the nose the pink wine of Winery Amisfield. often reveals types of flavors of earth, non oak or microbio and sometimes also flavors of oak, tree fruit or spices.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Planning a wine route in the of Central Otago? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Amisfield.
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
