The Winery Amisfield is one of the largest wineries in the world. It offers 19 wines for sale in of Central Otago to come and discover on site or to buy online.
Looking for the best Winery Amisfield wines in Central Otago among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Amisfield wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Amisfield wines with technical and enological descriptions.
How Winery Amisfield wines pair with each other generally quite well with dishes of pork, spicy food or mushrooms such as recipes of homemade burger, chicken with green olives or turkey blanquette with mushrooms.
On the nose the white wine of Winery Amisfield. often reveals types of flavors of pineapple, oak or mango and sometimes also flavors of banana, non oak or earth. In the mouth the white wine of Winery Amisfield. is a with a nice freshness.
The wine region of Central Otago is located in the region of South Island of New Zealand. Wineries and vineyards like the Domaine Amisfield or the Domaine Felton Road produce mainly wines red and white. The most planted grape varieties in the region of Central Otago are Pinot noir et Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Central Otago often reveals types of flavors of cherry, perfume or pomegranate and sometimes also flavors of savory, sage or cedar.
In the mouth of Central Otago is a with a nice freshness. We currently count 277 estates and châteaux in the of Central Otago, producing 820 different wines in conventional, organic and biodynamic agriculture. The wines of Central Otago go well with generally quite well with dishes of beef, veal or game (deer, venison).
How Winery Amisfield wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of chickpeas spanish style, venison bourguignon or duck with orange.
On the nose the red wine of Winery Amisfield. often reveals types of flavors of cherry, non oak or citrus fruit and sometimes also flavors of tree fruit, vegetal or dried fruit. In the mouth the red wine of Winery Amisfield. is a with a nice freshness.
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
How Winery Amisfield wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of cocotte chicken roulades, pasta carbonara almost like the real thing or rabbit with cider and prunes.
On the nose the sparkling wine of Winery Amisfield. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.
See piquepoul.
How Winery Amisfield wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of hard-boiled eggs and gourmet muffins, lamb with okra sauce or goat cheese, walnut and raisin cake.
On the nose the pink wine of Winery Amisfield. often reveals types of flavors of earth, non oak or microbio and sometimes also flavors of oak, tree fruit or spices.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Planning a wine route in the of Central Otago? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Amisfield.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
Awaken the explorer within you and discover the most famous Climats of Bourgogne! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 5-minute clip, the speakers discuss organic wines and the movement towards more environmentally friendly practices. #Chablis #PureChablis ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...
See piquepoul.
