Winery AmisfieldLowburn Terrace Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
The Lowburn Terrace Riesling of the Winery Amisfield is in the top 50 of wines of Central Otago.
Taste structure of the Lowburn Terrace Riesling from the Winery Amisfield
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lowburn Terrace Riesling of Winery Amisfield in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Lowburn Terrace Riesling of Winery Amisfield in the region of South Island often reveals types of flavors of citrus, apples or green apple and sometimes also flavors of lime, lemon or cheese.
Food and wine pairings with Lowburn Terrace Riesling
Pairings that work perfectly with Lowburn Terrace Riesling
Original food and wine pairings with Lowburn Terrace Riesling
The Lowburn Terrace Riesling of Winery Amisfield matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of chicken bonne femme, fried squid or alsatian sauerkraut.
Details and technical informations about Winery Amisfield's Lowburn Terrace Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Lowburn Terrace Riesling from Winery Amisfield are 2014, 2019, 2016, 2018 and 2012.
Informations about the Winery Amisfield
The Winery Amisfield is one of of the world's greatest estates. It offers 19 wines for sale in the of Central Otago to come and discover on site or to buy online.
The wine region of Central Otago
The world's southernmost vineyard, jewel of New Zealand Pinot Noir. Intense, deep reds with signature notes of black cherry, ripe plum, violet, wild thyme and sweet spices, velvety tannins and a freshness kept taut by cold nights — a fleshy, sun-soaked style. Also ample Pinot Gris (pear, honey), dry and off-dry Riesling with lively citrus, precise Chardonnay. Vineyards between 200-450 m on schist soils, continental climate.
The wine region of South Island
New Zealand's southern island, cradle of the country's great wines. Sauvignon Blanc signature in Marlborough (~80% of national vineyard): explosive and tropical with grapefruit, passion fruit, boxwood, cut grass and mineral touch — global benchmark. Pinot Noir star in Central Otago (among the most southerly) and Waipara: airy with cherry, raspberry, undergrowth, thyme. Taut Riesling, precise Chardonnay, floral Pinot Gris.
The word of the wine: Downy mildew
Disease of the vine due to a fungus. Downy mildew is formidable because it attacks all the organs, from the stem to the grapes, including the leaves, in depth. It was against it that the famous copper and lime-based Bordeaux mixture was developed.
