Wine and food pairing with recipes of Fried squid
Find the best food and wine pairings with a recipe of Fried squid. The ingredients in this recipe are usually egg, salt, pepper, olive oil, lemon, flour, squid.
The best appellations to pair with a recipe of Fried squid
- 1. AgreloMendoza, Argentina
- 2. AlentejanoPortugal
- 3. AlentejoAlentejano, Portugal
- 4. Barossa ValleyAustralie du Sud, Australia
- 5. Brunello di MontalcinoTuscany, Italy
- 6. CaliforniaUnited States
- 7. ChampagneFrance
- 8. Champagne Grand CruChampagne, France
- 9. Champagne Grand Cru 'Aÿ'Champagne, France
- 10. Champagne Grand Cru 'Avize'Champagne, France
- 11. Colchagua ValleyCentral Valley, Chile
- 12. JumillaMurcie, Spain
- 13. MeursaultCôte de Beaune, France
- 14. PerdrielMendoza, Argentina
- 15. PomerolBordeaux, France
- 16. Recioto della ValpolicellaVeneto, Italy
- 17. RheinhessenGermany
- 18. StellenboschWestern Cape, South Africa
- 19. Südtirol - Alto AdigeTrentino-Alto-Adige, Italy
- 20. TunuyánMendoza, Argentina
- 21. TuscanyItaly
- 22. Uco ValleyMendoza, Argentina
- 23. Unknow regionAfghanistan
- 24. Vin de PaysPays d'Oc, France
- 25. WachauWeinland, Austria
- 26. Western CapeSouth Africa
The wines that pair with a recipe of Fried squid
About Poultry
Poultry are birds that are fed and raised in backyards or in industrial breeding for their meat and eggs. They include gallinaceous birds (chicken, turkey, rooster, guinea fowl, quail) and palmipeds (duck, goose). Poultry are low-fat meats. We distinguish the following parts in the cutting of poultry: the "whites", which sometimes tend to dry out during roasting, the legs and wings.
Similar Recipes and Wine Pairings
- Armorican-style squid
- Cajun jumbalaya rice
- Cannelloni of meat
- Cantonese rice
- Catalan zarzuela
- Chicken blanquette
- Chicken curry (like in reunion island)
- Chicken tagine
- Chicken waterzooi with blanche de hoegaarden and pink pepper
- Chicken with green olives
- Chicken with rice for cookeo robot
- Chicken wok with chinese noodles
- Creamy risotto with scallops
- Hake with small shrimps for cookeo
- Hawaiian pizza
- Home-made white pudding
- Moroccan kefta balls
- Nanie's diced ham quiche
- North welsch
- Okonomiyaki or japanese 'pancake
- Parsley knives
- Pasta carbonara
- Pasta carbonara almost like the real thing
- Pasta with shrimp
- Potato cakes
- Salmon koulibiac
- Sauerkraut of the sea in casserole
- Savoyard pizza (cream base)
- Shrimp risotto with curry
- Simple endive gratin with gruyere cheese
- Spicy crispy chicken
- Stuffed peppers
- Stuffed potatoes
- Stuffed squid in the sétoise sauce
- Thai chicken with red curry and green curry in coconut milk
- Yassa chicken (senegal)
- Chicken liver cake
- Homemade meat/goat ravioli
- Periwinkles - the perfect cook!
- Spinach and hard-boiled eggs with béchamel sauce
Food and Wine Pairing News
A panel discussion about the Chablis appellation
This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...
Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...
The Saint-Véran appellation investigated through its geology and geography
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...