Wine and food pairing with recipes of Scallop mousse
Find the best food and wine pairings with a recipe of Scallop mousse. The ingredients in this recipe are usually egg, fresh cream, salt, pepper, scallop.
The best appellations to pair with a recipe of Scallop mousse
- 1. AgreloMendoza, Argentina
- 2. AlentejanoPortugal
- 3. AlentejoAlentejano, Portugal
- 4. Barossa ValleyAustralie du Sud, Australia
- 5. Brunello di MontalcinoTuscany, Italy
- 6. CaliforniaUnited States
- 7. ChampagneFrance
- 8. Champagne Grand CruChampagne, France
- 9. Champagne Grand Cru 'Aÿ'Champagne, France
- 10. Champagne Grand Cru 'Avize'Champagne, France
- 11. Colchagua ValleyCentral Valley, Chile
- 12. JumillaMurcie, Spain
- 13. MeursaultBurgundy, France
- 14. PerdrielMendoza, Argentina
- 15. PomerolBordeaux, France
- 16. Recioto della ValpolicellaVeneto, Italy
- 17. RheinhessenGermany
- 18. StellenboschWestern Cape, South Africa
- 19. Südtirol - Alto AdigeTrentino-Alto-Adige, Italy
- 20. TunuyánMendoza, Argentina
- 21. TuscanyItaly
- 22. Uco ValleyMendoza, Argentina
- 23. Vin de PaysPays d'Oc, France
- 24. WachauWeinland, Austria
- 25. Western CapeSouth Africa
The wines that pair with a recipe of Scallop mousse
About Poultry
Poultry are birds that are fed and raised in backyards or in industrial breeding for their meat and eggs. They include gallinaceous birds (chicken, turkey, rooster, guinea fowl, quail) and palmipeds (duck, goose). Poultry are low-fat meats. We distinguish the following parts in the cutting of poultry: the "whites", which sometimes tend to dry out during roasting, the legs and wings.
Similar Recipes and Wine Pairings
- Breton galette with buckwheat flour
- Cajun jumbalaya rice
- Catalan zarzuela
- Chicken pie
- Chicken wrap
- Chicken curry and onions
- Chicken drumstick with bacon
- Chicken on a bed of summer vegetables
- Chicken tagine
- Chicken with rice for cookeo robot
- Couscous without couscous maker
- Fricadella
- Garlic shrimp
- Kefta
- Korean bibimbap
- Lamb curry indian style
- Lemon chicken
- Marinated mussels with parsley
- Mushroom, bacon and gruyere quiche
- Mussels with curry
- Mussels with marinara
- Nachos (chicken)
- Okonomiyaki or japanese 'pancake
- Pumpkin and bacon pie
- Quenelles in nantua sauce
- Quick cider chicken
- Rice with shrimps and onions
- Royal couscous
- Savoyard pizza (cream base)
- Scallops
- Shrimp with curry express
- Slivers of squid with tomato
- Spanish seafood paella
- Special' tagliatelle carbonara
- Thai rice, asian style
- Turkey escalope with cream and shallots
- Turkey leg with dijon sauce
- Chicken tikka massala
- Coconut chicken and curry
- Express seafood spaghetti