Winery Misha's Vineyard - Limelight Riesling

Winery Misha's VineyardLimelight Riesling

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Limelight Riesling of Winery Misha's Vineyard is a white wine from the region of Central Otago of South Island.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
The Limelight Riesling of the Winery Misha's Vineyard is in the top 40 of wines of Central Otago.

Taste structure of the Limelight Riesling from the Winery Misha's Vineyard

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Limelight Riesling of Winery Misha's Vineyard in the region of South Island is a with a nice freshness.

Wine flavors and olphactive analysis

Wine with earth taste

honey, petroleum

Wine with oak taste

oak

Wine with vegetal taste

straw

Wine with microbio taste

cheese

Wine with floral taste

honeysuckle

Wine with spices taste

cinnamon

On the nose the Limelight Riesling of Winery Misha's Vineyard in the region of South Island often reveals types of flavors of oaky, dried apricot or marmalade and sometimes also flavors of petroleum, dried fruit or floral.

Details and technical informations about Winery Misha's Vineyard's Limelight Riesling.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Riesling

White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.

Last vintages of this wine

Limelight Riesling - 2016
In the top 40 of of Central Otago wines
Average rating: 4.311110
Limelight Riesling - 2015
In the top 40 of of Central Otago wines
Average rating: 3.911110
Limelight Riesling - 2014
In the top 40 of of Central Otago wines
Average rating: 411110
Limelight Riesling - 2013
In the top 40 of of Central Otago wines
Average rating: 3.81110.50
Limelight Riesling - 2012
In the top 40 of of Central Otago wines
Average rating: 411110

The best vintages of Limelight Riesling from Winery Misha's Vineyard are 2016, 2014, 2012, 2015 and 2013.

Informations about the Winery Misha's Vineyard

The winery offers 13 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Central Otago in the region of South Island

The Winery Misha's Vineyard is one of of the world's greatest estates. It offers 13 wines for sale in the of Central Otago to come and discover on site or to buy online.

Top wine South Island
In the top 300 of of New Zealand wines
In the top 45 of of Central Otago wines
In the top 4500 of white wines
In the top 25000 wines of the world

The wine region of Central Otago

The wine region of Central Otago is located in the region of South Island of New Zealand. Wineries and vineyards like the Domaine Amisfield or the Domaine Felton Road produce mainly wines red and white. The most planted grape varieties in the region of Central Otago are Pinot noir et Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Central Otago often reveals types of flavors of cherry, perfume or pomegranate and sometimes also flavors of savory, sage or cedar.


The wine region of South Island

Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.

News related to this wine

The Rully appellation seen by Felix Debavelaere

Felix Debavelaere, from Domaine Rois Mages mentions the different personnalities of the Rully appellation. It is not easy to put it in a single box, not only because it can be produced in red and white but also because the wines can show different characters according to where the vines are planted. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 2021). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/Bourgo ...

Geographical denomination: The first step towards the notion of terroir – Focus Bourgogne

We created this photomontage, to show you the landscapes and the different characteristics of the 14 geographical denominations of the Bourgogne appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on the Bourgogne appellation! Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/comp ...

An overview of Irancy appellation

The Bourgogne Wine Board (BIVB) invites you to a survey of the magnificient vineyard of Irancy. Forgotten for too long, this appellation in back on the front of the scene. Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​ Find out more on our website: https://www.bourgogne-wines.com/​​ #BourgogneWines​​ #VinsBourgogne​​ #Iranc ...

The word of the wine: Residual sugars

Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.

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