Wine and food pairing with recipes of Brasucade of mussels from Languedoc

Find the best food and wine pairings with a recipe of Brasucade of mussels from Languedoc. The ingredients in this recipe are usually salt, pepper, olive oil, thyme, moulds, rosemary, tarragon.

The best appellations to pair with a recipe of Brasucade of mussels from Languedoc

The wines that pair with a recipe of Brasucade of mussels from Languedoc

About Shellfish

The term "seafood" covers all edible marine organisms that are not fish. Known for their delicate flavour and nutritional benefits, seafood is eaten according to the season. Seafood includes crustaceans, molluscs, gastropods, bivalves and cephalopods.

Food and wine pairings with of Brasucade of mussels from Languedoc ingredients