Domaine CarnerosLe Rêve Blanc de Blancs
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
The Le Rêve Blanc de Blancs of the Domaine Carneros is in the top 5 of wines of Los Carneros.
Taste structure of the Le Rêve Blanc de Blancs from the Domaine Carneros
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Le Rêve Blanc de Blancs of Domaine Carneros in the region of California is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Le Rêve Blanc de Blancs of Domaine Carneros in the region of California often reveals types of flavors of pineapple, cream or cherry and sometimes also flavors of tropical, citrus or apples.
Food and wine pairings with Le Rêve Blanc de Blancs
Pairings that work perfectly with Le Rêve Blanc de Blancs
Original food and wine pairings with Le Rêve Blanc de Blancs
The Le Rêve Blanc de Blancs of Domaine Carneros matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of carri of shrimps with chillies, palm trees for the aperitif! or skewers of marinated white fish.
Details and technical informations about Domaine Carneros's Le Rêve Blanc de Blancs.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Le Rêve Blanc de Blancs from Domaine Carneros are 2013, 2012, 2007, 2005 and 2004.
Informations about the Domaine Carneros
The Domaine Carneros is one of of the world's greatest estates. It offers 44 wines for sale in the of Los Carneros to come and discover on site or to buy online.
The wine region of Los Carneros
The wine region of Los Carneros is located in the region of Napa Valley of California of United States. We currently count 464 estates and châteaux in the of Los Carneros, producing 1152 different wines in conventional, organic and biodynamic agriculture. The wines of Los Carneros go well with generally quite well with dishes .
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
