Winery Jon E VinoSt. Laurent
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the St. Laurent from the Winery Jon E Vino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the St. Laurent of Winery Jon E Vino in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with St. Laurent
Pairings that work perfectly with St. Laurent
Original food and wine pairings with St. Laurent
The St. Laurent of Winery Jon E Vino matches generally quite well with dishes of beef, lamb or veal such as recipes of pork tongue with bacon and onions, leg or shoulder of lamb with honey and thyme or veal tagine with prunes.
Details and technical informations about Winery Jon E Vino's St. Laurent.
Discover the grape variety: Cabernet-Carbon
An interspecific cross between Cabernet Sauvignon and Bronner made in 1983 by Norbert Becker of the Freiburg Research Institute in Germany. It can be found in Germany, the Netherlands, Belgium, Switzerland, Italy, Romania, ... little known in France.
Informations about the Winery Jon E Vino
The Winery Jon E Vino is one of of the world's greatest estates. It offers 4 wines for sale in the of Los Carneros to come and discover on site or to buy online.
The wine region of Los Carneros
The wine region of Los Carneros is located in the region of Napa Valley of California of United States. We currently count 464 estates and châteaux in the of Los Carneros, producing 1152 different wines in conventional, organic and biodynamic agriculture. The wines of Los Carneros go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Raw
A term whose meaning varies according to the region (terroir or estate), but which everywhere contains the idea of identifying a wine with a specific place of production.
