The Domaine Carneros is one of the largest wineries in the world. It offers 44 wines for sale in of Los Carneros to come and discover on site or to buy online.
Looking for the best Domaine Carneros wines in Los Carneros among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Carneros wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Carneros wines with technical and enological descriptions.
How Domaine Carneros wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of mussels with roquefort cheese, hummus (chickpea puree) or fish casserole with small vegetables, chives and paprika.
On the nose the sparkling wine of Domaine Carneros. often reveals types of flavors of pineapple, cream or cherry and sometimes also flavors of tropical, citrus or apples. In the mouth the sparkling wine of Domaine Carneros. is a powerful with a nice vivacity and a fine and pleasant bubble.
The wine region of Los Carneros is located in the region of Napa Valley of California of United States. We currently count 464 estates and châteaux in the of Los Carneros, producing 1152 different wines in conventional, organic and biodynamic agriculture. The wines of Los Carneros go well with generally quite well with dishes .
How Domaine Carneros wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef luc lake, veal breast with new vegetables or cassoulet of yesteryear.
On the nose the red wine of Domaine Carneros. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, red fruit or tobacco. In the mouth the red wine of Domaine Carneros. is a powerful with a nice freshness.
Vinified almost exclusively as a base for Champagne AOC, where it brings freshness, fruitiness and immediate roundness to blends (apple, pear, red fruit, brioche notes); it is the most approachable young of the three Champagne varieties. Represents about one third of plantings, the absolute signature of the Vallée de la Marne. Also vinified as single varietal by some growers (blanc-de-noirs meunier champagnes). A cottony-leaved mutation of Pinot Noir, autochthonous to Champagne.
How Domaine Carneros wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of duck breast with pepper sauce, stuffed squid in the sétoise sauce or rabbit marinated with herbs and mustard.
On the nose the pink wine of Domaine Carneros. often reveals types of flavors of tree fruit, red fruit.
A full-bodied, tasty and fleshy wine, with velvety and smooth tannins.
How Domaine Carneros wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of boeuf en daube, tuna and mozzarella pie or broccoli and blue cheese quiche without pastry.
On the nose the white wine of Domaine Carneros. often reveals types of flavors of microbio, oak or tree fruit and sometimes also flavors of citrus fruit, non oak or earth. In the mouth the white wine of Domaine Carneros. is a powerful.
Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.
Planning a wine route in the of Los Carneros? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Carneros.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
