Domaine CarnerosBrut Late Disgorged
Sparkling wine
In the mouth this sparkling wine is a powerful with fine and regular bubbles.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Brut Late Disgorged from the Domaine Carneros
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Brut Late Disgorged of Domaine Carneros in the region of California is a powerful with fine and regular bubbles.
Wine flavors and olphactive analysis
On the nose the Brut Late Disgorged of Domaine Carneros in the region of California often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of tree fruit, spices or citrus fruit.
Food and wine pairings with Brut Late Disgorged
Pairings that work perfectly with Brut Late Disgorged
Original food and wine pairings with Brut Late Disgorged
The Brut Late Disgorged of Domaine Carneros matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of seafood, chorizo and chicken paella from patou, boquerones anchovies in vinegar or baked sea bass fillets.
Details and technical informations about Domaine Carneros's Brut Late Disgorged.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Brut Late Disgorged from Domaine Carneros are 2013, 2014, 0, 2012
Informations about the Domaine Carneros
The Domaine Carneros is one of of the world's great estates. It offers 44 wines for sale in the of Los Carneros to come and discover on site or to buy online.
The wine region of Los Carneros
The wine region of Los Carneros is located in the region of Napa Valley of California of United States. We currently count 464 estates and châteaux in the of Los Carneros, producing 1152 different wines in conventional, organic and biodynamic agriculture. The wines of Los Carneros go well with generally quite well with dishes .
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Cupbearer
Person in charge of choosing and serving wines. Old term for the sommelier.
