Domaine Carneros - Cuvée Brut Late Disgorged

Domaine CarnerosCuvée Brut Late Disgorged

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Cuvée Brut Late Disgorged of Domaine Carneros is a sparkling wine from the region of Los Carneros of California.
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
The Cuvée Brut Late Disgorged of the Domaine Carneros is in the top 30 of wines of Los Carneros.

Taste structure of the Cuvée Brut Late Disgorged from the Domaine Carneros

Light
Bold
Soft
Acidic
Gentle
Fizzy

In the mouth the Cuvée Brut Late Disgorged of Domaine Carneros in the region of California is a powerful with a nice vivacity and a fine and pleasant bubble.

Wine flavors and olphactive analysis

Wine with microbio taste

cream, yeast

Wine with oak taste

butter, oak

Wine with earth taste

honey, honeycomb

Wine with spices taste

cinnamon

On the nose the Cuvée Brut Late Disgorged of Domaine Carneros in the region of California often reveals types of flavors of cream, lemon zest or red fruit and sometimes also flavors of citrus fruit, spices or tree fruit.

Details and technical informations about Domaine Carneros's Cuvée Brut Late Disgorged.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Cuvée Brut Late Disgorged - 2016
In the top 30 of of Los Carneros wines
Average rating: 3.911110
Cuvée Brut Late Disgorged - 2015
In the top 30 of of Los Carneros wines
Average rating: 3.911110
Cuvée Brut Late Disgorged - 2014
In the top 30 of of Los Carneros wines
Average rating: 3.911110
Cuvée Brut Late Disgorged - 2013
In the top 30 of of Los Carneros wines
Average rating: 4.111110
Cuvée Brut Late Disgorged - 2012
In the top 30 of of Los Carneros wines
Average rating: 4.211110
Cuvée Brut Late Disgorged - 2011
In the top 30 of of Los Carneros wines
Average rating: 4.211110
Cuvée Brut Late Disgorged - 2010
In the top 30 of of Los Carneros wines
Average rating: 411110

The best vintages of Cuvée Brut Late Disgorged from Domaine Carneros are 2012, 2011, 2013, 2006 and 2010.

Informations about the Domaine Carneros

The winery offers 44 different wines.
Its wines get an average rating of 4.1.
It is in the top 15 of the best estates in the region
It is located in Los Carneros in the region of California

The Domaine Carneros is one of of the world's great estates. It offers 44 wines for sale in the of Los Carneros to come and discover on site or to buy online.

Top wine California
In the top 5500 of of United States wines
In the top 40 of of Los Carneros wines
In the top 1500 of sparkling wines
In the top 25000 wines of the world

The wine region of Los Carneros

The wine region of Los Carneros is located in the region of Napa Valley of California of United States. We currently count 464 estates and châteaux in the of Los Carneros, producing 1152 different wines in conventional, organic and biodynamic agriculture. The wines of Los Carneros go well with generally quite well with dishes .


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

News related to this wine

Geographical denomination: The first step towards the notion of terroir – Focus Bourgogne

We created this photomontage, to show you the landscapes and the different characteristics of the 14 geographical denominations of the Bourgogne appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on the Bourgogne appellation! Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/comp ...

The Mâcon plus appellation seen by Charles Lamboley

Charles Lamboley, marketing and communication director from Vignerons des Terres Secrètes, explains the differences between the appellation Mâcon-Villages and Mâcon plus a geographical denomination. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of t ...

At the heart of the terroirs of Mâcon-Lugny

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Lugny, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines ...

The word of the wine: Viscosity

Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.

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