Wine and food pairing with recipes of Rillettes of sardines
Find the best food and wine pairings with a recipe of Rillettes of sardines. The ingredients in this recipe are usually salt, pepper, shallot, chives, sardine, fresh cheese.
The best appellations to pair with a recipe of Rillettes of sardines
- 1. AgreloMendoza, Argentina
- 2. Alsace Grand CruAlsace, France
- 3. Cachapoal ValleyCentral Valley, Chile
- 4. CaliforniaUnited States
- 5. ChampagneFrance
- 6. Champagne Grand CruChampagne, France
- 7. Champagne Grand Cru 'Aÿ'Champagne, France
- 8. Champagne Grand Cru 'Ambonnay'Champagne, France
- 9. Champagne Grand Cru 'Avize'Champagne, France
- 10. Champagne Grand Cru 'Chouilly'Champagne, France
- 11. Champagne Grand Cru 'Le Mesnil-sur-Oger'Champagne, France
- 12. Champagne Premier CruChampagne, France
- 13. Côte de NuitsFrance
- 14. FranciacortaLombardia, Italy
- 15. MendozaArgentina
- 16. MeursaultCôte de Beaune, France
- 17. NiederösterreichWeinland, Austria
- 18. Okanagan ValleyBritish Columbia, Canada
- 19. Puligny-MontrachetCôte de Beaune, France
- 20. Recioto della ValpolicellaVeneto, Italy
- 21. StellenboschWestern Cape, South Africa
- 22. Südtirol - Alto AdigeTrentino-Alto-Adige, Italy
- 23. TrentoTrentino-Alto-Adige, Italy
- 24. TunuyánMendoza, Argentina
- 25. Uco ValleyMendoza, Argentina
- 26. Unknow regionAfghanistan
- 27. VenetoItaly
- 28. Vin de PaysPays d'Oc, France
- 29. Western CapeSouth Africa
The wines that pair with a recipe of Rillettes of sardines
About Rich fish (salmon, tuna etc)
Fatty fish, also called "blue fish", are species rich in omega-3 and lipids, such as mackerel, sardines, salmon, anchovies, herring, trout, smoked eel or tuna. It is best to cook it gently and quickly, such as steaming or steaming it, or even eating it raw to get the most out of the benefits of fatty fish.
Similar Recipes and Wine Pairings
- Baked cod portuguese style
- Baked salmon mediterranean style
- Barbecued mackerel papillotes
- Cannelloni of meat
- Cheese crusts
- Chinchards with white wine and grapes
- Chinese fondue
- Croque-cake with ham
- Croziflette
- Egg muffins
- Fish balls
- Giouvetsi (greek dish)
- Grilled sardine fillets
- Hot dog new york style
- Ideas for savoury pancake toppings
- Irish tartiflette
- Light tuna-tomato quiche (without cream)
- Macaroni and cheese
- Mont d'or in the oven
- Potatoes in dressing gowns
- Pasta salmon - fresh cream
- Patata burger with no added fat
- Pela savoyarde
- Penne à la sicilienne
- Pizza bread
- Pizza with parma ham and mozzarella
- Potato cake
- Salmon carpaccio with pink berries and shallots
- Savoyard pizza (cream base)
- Smoked salmon pasta gratin
- Spaghetti with tuna (real italian recipe)
- Tartiflette
- Toasted bagel with smoked salmon
- Traditional welsh dark beer
- Tuna nuggets
- Tuna sandwich
- Typical quebec poutine
- White pizza
- Winter vegetable crown pie
- Zucchini and feta pie
Food and Wine Pairing News
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This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...
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On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...