Food and Wine Pairing with sardines
Find the best food and wine pairings with sardines as ingredients.
The best wines to pair with sardines
- 1. Alsace Grand CruAlsace, France
- 2. Cachapoal ValleyCentral Valley, Chile
- 3. CaliforniaUnited States
- 4. ChampagneFrance
- 5. Champagne Grand CruChampagne, France
- 6. Champagne Grand Cru 'Aÿ'Champagne, France
- 7. Champagne Grand Cru 'Ambonnay'Champagne, France
- 8. Champagne Grand Cru 'Avize'Champagne, France
- 9. Champagne Grand Cru 'Chouilly'Champagne, France
- 10. Champagne Grand Cru 'Le Mesnil-sur-Oger'Champagne, France
- 11. Champagne Premier CruChampagne, France
- 12. Côte de NuitsFrance
- 13. Côtes-du-RhôneRhone Valley, France
- 14. FranciacortaLombardia, Italy
- 15. GraubündenSwitzerland
- 16. MeursaultCôte de Beaune, France
- 17. NiederösterreichWeinland, Austria
- 18. Okanagan ValleyBritish Columbia, Canada
- 19. Puligny-MontrachetCôte de Beaune, France
- 20. Recioto della ValpolicellaVeneto, Italy
- 21. Südtirol - Alto AdigeTrentino-Alto-Adige, Italy
- 22. TrentoTrentino-Alto-Adige, Italy
- 23. Unknow regionAfghanistan
- 24. VenetoItaly
- 25. Vin de PaysPays d'Oc, France
Wines that pair with sardines
About Rich fish (salmon, tuna etc)
Fatty fish, also called "blue fish", are species rich in omega-3 and lipids, such as mackerel, sardines, salmon, anchovies, herring, trout, smoked eel or tuna. It is best to cook it gently and quickly, such as steaming or steaming it, or even eating it raw to get the most out of the benefits of fatty fish.
Recipes and food and wine pairings with sardines recipes
- Baked salmon mediterranean style
- Baked salmon with tomato
- Baked sea bream
- Chinchards with white wine and grapes
- Codfish portuguese style
- Codfish aioli
- Croque-monsieur with tuna
- Gravelax salmon
- Grilled sea bass with herbs
- Mackerel fillets (quick bake)
- Moroccan tajine with fish
- My godmother's salmon and potatoes
- Norwegian salmon parmentier
- Pasta with tuna and tomato sauce
- Raw salmon marinade with vinegars
- Red tuna steak provençal style
- Risotto with fresh salmon and zucchini
- Salmon lasagna
- Salmon and spinach lasagna
- Salmon and avocado chirashi
- Salmon and zucchini gratin
- Salmon burger
- Salmon carpaccio with pink berries and shallots
- Salmon in a coarse salt crust
- Salmon steaks with lemon and shallot sauce
- Salmon steaks with lentils
- Salmon steaks with soy sauce
- Salmon with smoked salmon butter and lime sauce
- Salt crusted sea bass
- Sardines moroccan style
- Sardines with garlic butter
- Smoked salmon and herb sandwich cakes
- Spaghetti neapolitan style
- Summer tuna quiche
- Tagliatelle with fresh salmon
- The fisherman's catigot with gambas
- Tuna, goat cheese and mustard pie
- Zucchini gratin with tuna and tomato
- Sea bream
- Tuna hash browns
Food and Wine Pairing News
At the heart of the terroirs of Mâcon-Igé
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Igé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ ...
The Mâcon plus appellation investigated through its geology and geography
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...
Chablis wines in the Hong Kong market by Debra MEIBURG
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this minute-long clip, Debra MEIBURG discusses the position of Chablis wines in the Hong Kong market. #Chablis #PureChablis ...