Food and Wine Pairing with MOWI® Salmon Bar
Find the best food and wine pairings with MOWI® Salmon Bar as ingredients.
The best wines to pair with MOWI® Salmon Bar
- 1. Alsace Grand CruAlsace, France
- 2. Cachapoal ValleyCentral Valley, Chile
- 3. CaliforniaUnited States
- 4. ChampagneFrance
- 5. Champagne Grand CruChampagne, France
- 6. Champagne Grand Cru 'Aÿ'Champagne, France
- 7. Champagne Grand Cru 'Ambonnay'Champagne, France
- 8. Champagne Grand Cru 'Avize'Champagne, France
- 9. Champagne Grand Cru 'Chouilly'Champagne, France
- 10. Champagne Grand Cru 'Le Mesnil-sur-Oger'Champagne, France
- 11. Champagne Premier CruChampagne, France
- 12. Côte de NuitsBurgundy, France
- 13. Côtes-du-RhôneRhone Valley, France
- 14. FranciacortaLombardia, Italy
- 15. MeursaultBurgundy, France
- 16. NiederösterreichWeinland, Austria
- 17. Okanagan ValleyBritish Columbia, Canada
- 18. Puligny-MontrachetBurgundy, France
- 19. Recioto della ValpolicellaVeneto, Italy
- 20. Srednja I Juzna DalmacijaDalmatian Coast, Croatia
- 21. Südtirol - Alto AdigeTrentino-Alto-Adige, Italy
- 22. TrentoTrentino-Alto-Adige, Italy
- 23. VenetoItaly
- 24. Vin de PaysPays d'Oc, France
Wines that pair with MOWI® Salmon Bar
About Rich fish (salmon, tuna etc)
Fatty fish, also called "blue fish", are species rich in omega-3 and lipids, such as mackerel, sardines, salmon, anchovies, herring, trout, smoked eel or tuna. It is best to cook it gently and quickly, such as steaming or steaming it, or even eating it raw to get the most out of the benefits of fatty fish.
Recipes and food and wine pairings with MOWI® Salmon Bar recipes
- Bacalhau com natas
- Baked cod portuguese style
- Baked salmon mediterranean style
- Baked sea bream
- Cannelloni with salmon and spinach
- Chard lasagna with tuna curry
- Cod brandade without potatoes
- Codfish aioli
- Croque-monsieur with tuna
- Garba ( ivory coast )
- Irish tartiflette
- Light tuna-tomato quiche (without cream)
- My godmother's salmon and potatoes
- Norwegian salmon parmentier
- Parillade of fish and seafood
- Potato and smoked salmon gratin
- Risotto with fresh salmon and spinach funambuline style
- Salmon blanquette
- Salmon and goat cheese quiche
- Salmon and leek gratin
- Salmon in a coarse salt crust
- Sardines moroccan style
- Sea bream a la plancha
- Sea bream in 5 minutes
- Skate with capers
- Skate with vinegar and capers
- Sliced tuna with tomato sauce
- Smoked salmon pasta gratin
- Smoked salmon and herb sandwich cakes
- Smoked salmon burger - chive cream
- Steamed ginger fish (china)
- Sun burger
- Tagliatelle with fresh salmon
- Tuna bruschetta
- Tuna and goat cheese pie
- Tuna flan with leek coulis
- Tuna stew
- Tuna with tomatoes in the oven
- Zucchini gratin with tuna and tomato
- Salmon fricassee with fennel