Wine and food pairing with recipes of Salmon and avocado chirashi
Find the best food and wine pairings with a recipe of Salmon and avocado chirashi. The ingredients in this recipe are usually fresh salmon, smoked salmon, lawyer, sesame, nori.
The best appellations to pair with a recipe of Salmon and avocado chirashi
- 1. Alsace Grand CruAlsace, France
- 2. Cachapoal ValleyCentral Valley, Chile
- 3. CaliforniaUnited States
- 4. ChampagneFrance
- 5. Champagne Grand CruChampagne, France
- 6. Champagne Grand Cru 'Aÿ'Champagne, France
- 7. Champagne Grand Cru 'Ambonnay'Champagne, France
- 8. Champagne Grand Cru 'Avize'Champagne, France
- 9. Champagne Grand Cru 'Chouilly'Champagne, France
- 10. Champagne Grand Cru 'Le Mesnil-sur-Oger'Champagne, France
- 11. Champagne Premier CruChampagne, France
- 12. Côte de NuitsFrance
- 13. Côtes-du-RhôneRhone Valley, France
- 14. FranciacortaLombardia, Italy
- 15. HéraultPays d'Oc, France
- 16. MeursaultCôte de Beaune, France
- 17. NiederösterreichWeinland, Austria
- 18. Okanagan ValleyBritish Columbia, Canada
- 19. Pessac-LéognanBordeaux, France
- 20. Pouilly-FuisséMâconnais, France
- 21. Puligny-MontrachetCôte de Beaune, France
- 22. Recioto della ValpolicellaVeneto, Italy
- 23. Südtirol - Alto AdigeTrentino-Alto-Adige, Italy
- 24. TrentoTrentino-Alto-Adige, Italy
- 25. Unknow regionAfghanistan
- 26. VenetoItaly
- 27. Vin de PaysPays d'Oc, France
The wines that pair with a recipe of Salmon and avocado chirashi
About Rich fish (salmon, tuna etc)
Fatty fish, also called "blue fish", are species rich in omega-3 and lipids, such as mackerel, sardines, salmon, anchovies, herring, trout, smoked eel or tuna. It is best to cook it gently and quickly, such as steaming or steaming it, or even eating it raw to get the most out of the benefits of fatty fish.
Similar Recipes and Wine Pairings
- Artichokes à la barigoule (provence)
- Baeckeoffe
- Baked sea bream
- Beef fashion
- Caramelized lamb mice
- Cauliflower and potato gratin
- Chestnuts cooked in water
- Chicken noodles
- Chicken, beef and lamb couscous (morocco)
- Clafoutis with bush and courgettes
- Cod brandade
- Country cabbage
- Curried coral lentils
- Endive frichti
- Fish fingers for dummies
- Gingham carrots
- Homemade italian lasagna
- Irish tartiflette
- Kig ha farz (breton stew)
- Marinated mussels with parsley
- My chef's pot
- Pan-fried carrots
- Peasant minestrone
- Pressure cooker stew
- Ratatouille
- Roast goose, soft
- Salmon blanquette
- Salmon steak on a bed of leeks
- Salted lentils
- Simple endive gratin with gruyere cheese
- Skate with vinegar and capers
- Stuffed cabbage
- Stuffed eggplant (with vegetables or mixed)
- Traditional tagine (morocco)
- Veal blanquette à l'ancienne
- White beans or mogettes
- Zucchini lasagna
- Zucchini and tomato gratin
- Baked mackerel
- Sun wheat
Food and Wine Pairing News
A panel discussion about the Chablis appellation
This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...
Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...
A panel discussion about the Chablis appellation
This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...