Winery Jacques SelosseLieux-dits Le Bout du Clos Extra Brut Champagne Grand Cru 'Ambonnay'
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
The Lieux-dits Le Bout du Clos Extra Brut Champagne Grand Cru 'Ambonnay' of the Winery Jacques Selosse is in the top 40 of wines of France and in the top 10 of wines of Champagne Grand Cru 'Ambonnay'.
Taste structure of the Lieux-dits Le Bout du Clos Extra Brut Champagne Grand Cru 'Ambonnay' from the Winery Jacques Selosse
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Lieux-dits Le Bout du Clos Extra Brut Champagne Grand Cru 'Ambonnay' of Winery Jacques Selosse in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Lieux-dits Le Bout du Clos Extra Brut Champagne Grand Cru 'Ambonnay' of Winery Jacques Selosse in the region of Champagne often reveals types of flavors of cream, citrus or smoke and sometimes also flavors of apples, butter or minerality.
Food and wine pairings with Lieux-dits Le Bout du Clos Extra Brut Champagne Grand Cru 'Ambonnay'
Pairings that work perfectly with Lieux-dits Le Bout du Clos Extra Brut Champagne Grand Cru 'Ambonnay'
Original food and wine pairings with Lieux-dits Le Bout du Clos Extra Brut Champagne Grand Cru 'Ambonnay'
The Lieux-dits Le Bout du Clos Extra Brut Champagne Grand Cru 'Ambonnay' of Winery Jacques Selosse matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of italian pasta, grilled sea bass with herbs or oven-roasted breton lobster with salted butter from the jaguin brothers (the....
Details and technical informations about Winery Jacques Selosse's Lieux-dits Le Bout du Clos Extra Brut Champagne Grand Cru 'Ambonnay'.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Lieux-dits Le Bout du Clos Extra Brut Champagne Grand Cru 'Ambonnay' from Winery Jacques Selosse are 1999, 2002, N.V., 2014 and 2013.
Informations about the Winery Jacques Selosse
The Winery Jacques Selosse is one of of the world's greatest estates. It offers 20 wines for sale in the of Champagne Grand Cru 'Ambonnay' to come and discover on site or to buy online.
The wine region of Champagne Grand Cru 'Ambonnay'
The wine region of Champagne Grand Cru 'Ambonnay' is located in the region of Champagne Grand Cru of Champagne of France. Wineries and vineyards like the Domaine Jacques Selosse or the Domaine Egly-Ouriet produce mainly wines sparkling and sweet. The most planted grape varieties in the region of Champagne Grand Cru 'Ambonnay' are Pinot noir, Chardonnay and Pinot blanc, they are then used in wines in blends or as a single variety. On the nose of Champagne Grand Cru 'Ambonnay' often reveals types of flavors of cream, chalk or mango and sometimes also flavors of passion fruit, melon or anise.
The wine region of Champagne
Champagne is the name of the world's most famous Sparkling wine, the appellation under which it is sold and the French wine region from which it comes. Although it has been used to refer to sparkling wines around the world - a point of controversy and legal wrangling in recent decades - Champagne is a legally controlled and restricted name. See the labels of Champagne wines. The fame and success of Champagne is, of course, the product of many Complex factors.
The word of the wine: Hautain (en)
Pruning of the vine in height.
