The flavor of chalk in wine
Discover the wines revealing the of chalk flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).