
Winery ThienotLa Vigne Aux Gamins
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
The La Vigne Aux Gamins of the Winery Thienot is in the top 70 of wines of Champagne.

Taste structure of the La Vigne Aux Gamins from the Winery Thienot
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the La Vigne Aux Gamins of Winery Thienot in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the La Vigne Aux Gamins of Winery Thienot in the region of Champagne often reveals types of flavors of cream, citrus or apples and sometimes also flavors of minerality, toasty or honey.
Food and wine pairings with La Vigne Aux Gamins
Pairings that work perfectly with La Vigne Aux Gamins
Original food and wine pairings with La Vigne Aux Gamins
The La Vigne Aux Gamins of Winery Thienot matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of sloth pork loin, cod brandade or bouillabaisse like in marseille.
Details and technical informations about Winery Thienot's La Vigne Aux Gamins.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of La Vigne Aux Gamins from Winery Thienot are 2004, 2005, 2002, 2001 and 2000.
Informations about the Winery Thienot
The Winery Thienot is one of of the world's greatest estates. It offers 14 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: CM
Mention on the label of a champagne. It is a handling cooperative that produces on its own premises and markets under its own brand the wines made from the grapes harvested by its members.














