The flavor of balsamic in wine
Discover the wines revealing the of balsamic flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.