The flavor of charcoal in wine

Discover the wines revealing the of charcoal flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).

The word of the wine: Sorting

Action which consists in removing the bad grains, not ripe or affected by the rot. We often use vibrating sorting tables which, by shaking, make the impurities fall to the ground. In the case of sweet wines, we speak of harvesting by successive selections, in several passages, to select the very ripe grapes each time.

What are the typical grape varieties with flavor de charcoal ?