The flavor of charcoal in wine
Discover the wines revealing the of charcoal flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
Action which consists in removing the bad grains, not ripe or affected by the rot. We often use vibrating sorting tables which, by shaking, make the impurities fall to the ground. In the case of sweet wines, we speak of harvesting by successive selections, in several passages, to select the very ripe grapes each time.