Wines made from Corvina grapes
Discover the best wines made with Corvina as a single variety or as a blend .
More informations about the variety Corvina
Slender, fresh reds with a clear ruby robe, fine tannins and lively acidity, showing aromas of sour cherry, bitter almond, spice and a characteristically bitter finish. Vinified as light, gulpable reds (Bardolino DOC, Valpolicella DOC), powerful and concentrated through appassimento (Amarone della Valpolicella DOCG) and sweet (Recioto della Valpolicella DOCG). An autochthonous Venetian variety from Lake Garda and the Valpolicella.
What are the typical flavors of the Corvina grape variety?
- OakPresent in 94% of Corvina
- Black fruitPresent in 90% of Corvina
- Non oakPresent in 89% of Corvina
- EarthPresent in 89% of Corvina
- Red fruitPresent in 84% of Corvina
- Dried fruitPresent in 83% of Corvina
- SpicesPresent in 81% of Corvina
- MicrobioPresent in 61% of Corvina
- VegetalPresent in 30% of Corvina
- FloralPresent in 28% of Corvina
- CherryPresent in 19% of Corvina
- ChocolatePresent in 19% of Corvina
- RaisinPresent in 19% of Corvina
- TobaccoPresent in 18% of Corvina
- PlumPresent in 18% of Corvina
- Citrus fruitPresent in 17% of Corvina
- OakyPresent in 16% of Corvina
- VanillaPresent in 15% of Corvina
- LeatherPresent in 15% of Corvina
- CocoaPresent in 15% of Corvina