Winery BussolaRecioto Della Valpolicella Classico
Sweet wine
This wine is a blend of 6 varietals which are the Cabernet franc, the Corvina, the Corvinone, the Molinara, the Rondinella and the Merlot.
This wine generally goes well with pork, poultry or beef.
The Recioto Della Valpolicella Classico of the Winery Bussola is in the top 20 of wines of Recioto della Valpolicella.
Wine flavors and olphactive analysis
On the nose the Recioto Della Valpolicella Classico of Winery Bussola in the region of Veneto often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Recioto Della Valpolicella Classico
Pairings that work perfectly with Recioto Della Valpolicella Classico
Original food and wine pairings with Recioto Della Valpolicella Classico
The Recioto Della Valpolicella Classico of Winery Bussola matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of monkfish (anglerfish) à la sétoise, cabbage casserole or aiguillette of duck with honey.
Details and technical informations about Winery Bussola's Recioto Della Valpolicella Classico.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Last vintages of this wine
The best vintages of Recioto Della Valpolicella Classico from Winery Bussola are 2004, 2003, 2012, 2011 and 2008.
Informations about the Winery Bussola
The Winery Bussola is one of of the world's greatest estates. It offers 13 wines for sale in the of Recioto della Valpolicella to come and discover on site or to buy online.
The wine region of Recioto della Valpolicella
The wine region of Recioto della Valpolicella is located in the region of Valpolicella of Vénétie of Italy. Wineries and vineyards like the Domaine Quintarelli Giuseppe or the Domaine Bertani produce mainly wines sweet, red and sparkling. The most planted grape varieties in the region of Recioto della Valpolicella are Rondinella, Corvina and Molinara, they are then used in wines in blends or as a single variety. On the nose of Recioto della Valpolicella often reveals types of flavors of cherry, pepper or leather and sometimes also flavors of raspberry, cream or oaky.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Côte des Bar
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
