Winery AllegriniGiovanni Allegrini Recioto della Valpolicella Classico
Sweet wine
This wine is a blend of 2 varietals which are the Oseleta and the Rondinella.
This wine generally goes well with beef
Wine flavors and olphactive analysis
On the nose the Giovanni Allegrini Recioto della Valpolicella Classico of Winery Allegrini in the region of Vénétie often reveals types of flavors of cream, earth or almonds and sometimes also flavors of cinnamon, dried fig or fig.
Food and wine pairings with Giovanni Allegrini Recioto della Valpolicella Classico
Pairings that work perfectly with Giovanni Allegrini Recioto della Valpolicella Classico
Original food and wine pairings with Giovanni Allegrini Recioto della Valpolicella Classico
The Giovanni Allegrini Recioto della Valpolicella Classico of Winery Allegrini matches generally quite well with dishes of beef such as recipes of beef colombo bourguignon style.
Details and technical informations about Winery Allegrini's Giovanni Allegrini Recioto della Valpolicella Classico.
Discover the grape variety: Oseleta
A very old grape variety grown in Italy that almost disappeared because it is a small producer. In France, it is almost unknown. Oseleta is said to be related to corvina, rondinella, garganega, etc. It should not be confused, on the one hand, with the table grape osella - an interspecific cross of German origin - and, on the other hand, with osel(l)a another Italian wine grape variety.
Last vintages of this wine
The best vintages of Giovanni Allegrini Recioto della Valpolicella Classico from Winery Allegrini are 2015, 2012, 2005, 2007 and 2006.
Informations about the Winery Allegrini
The Winery Allegrini is one of of the world's greatest estates. It offers 35 wines for sale in the of Recioto della Valpolicella to come and discover on site or to buy online.
The wine region of Recioto della Valpolicella
The wine region of Recioto della Valpolicella is located in the region of Valpolicella of Vénétie of Italy. Wineries and vineyards like the Domaine Quintarelli Giuseppe or the Domaine Bertani produce mainly wines sweet, red and sparkling. The most planted grape varieties in the region of Recioto della Valpolicella are Rondinella, Corvina and Molinara, they are then used in wines in blends or as a single variety. On the nose of Recioto della Valpolicella often reveals types of flavors of cherry, pepper or leather and sometimes also flavors of raspberry, cream or oaky.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
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The word of the wine: Balthazar
Bottle with a capacity of 12 litres.
