Winery MasiMezzanella Recioto della Valpolicella Classico Amandorlato
Sweet wine
This wine is a blend of 3 varietals which are the Corvina, the Molinara and the Rondinella.
This wine generally goes well with beef, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Mezzanella Recioto della Valpolicella Classico Amandorlato of Winery Masi in the region of Veneto often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of black fruit, dried fruit.
Food and wine pairings with Mezzanella Recioto della Valpolicella Classico Amandorlato
Pairings that work perfectly with Mezzanella Recioto della Valpolicella Classico Amandorlato
Original food and wine pairings with Mezzanella Recioto della Valpolicella Classico Amandorlato
The Mezzanella Recioto della Valpolicella Classico Amandorlato of Winery Masi matches generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish such as recipes of beef tagliata with truffle oil, pumpkin and tuna gratin or navarin of the sea da gigi.
Details and technical informations about Winery Masi's Mezzanella Recioto della Valpolicella Classico Amandorlato.
Discover the grape variety: Corvina
Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.
Last vintages of this wine
The best vintages of Mezzanella Recioto della Valpolicella Classico Amandorlato from Winery Masi are 2012, 0, 2011, 1999 and 2007.
Informations about the Winery Masi
The Winery Masi is one of of the world's greatest estates. It offers 103 wines for sale in the of Recioto della Valpolicella to come and discover on site or to buy online.
The wine region of Recioto della Valpolicella
The wine region of Recioto della Valpolicella is located in the region of Valpolicella of Vénétie of Italy. Wineries and vineyards like the Domaine Quintarelli Giuseppe or the Domaine Bertani produce mainly wines sweet, red and sparkling. The most planted grape varieties in the region of Recioto della Valpolicella are Rondinella, Corvina and Molinara, they are then used in wines in blends or as a single variety. On the nose of Recioto della Valpolicella often reveals types of flavors of cherry, pepper or leather and sometimes also flavors of raspberry, cream or oaky.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Slim
A thin wine, lacking flesh and body.
