The Winery Masi is one of the world's great estates. It offers 102 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Winery Masi wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Masi wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Masi wines with technical and enological descriptions.
How Winery Masi wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of autumn beef bourguignon, lamb garam massala or magret stuffed with foie gras.
On the nose the red wine of Winery Masi. often reveals types of flavors of iron, rosemary or balsamic and sometimes also flavors of black olive, spiced plum or menthol. In the mouth the red wine of Winery Masi. is a powerful.
This is not a known wine region.
How Winery Masi wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with tuna, lamb with okra sauce or chicken breast franc comtoise.
On the nose the white wine of Winery Masi. often reveals types of flavors of pineapple, microbio or honey and sometimes also flavors of melon, lemon zest or straw. In the mouth the white wine of Winery Masi. is a powerful with a nice freshness.
Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... in France it is almost unknown. It should not be confused with the Spanish variety molinera gorda.
How Winery Masi wines pair with each other generally quite well with dishes of veal, shellfish or poultry such as recipes of veal escalope with marsala, fish paella or korean bibimbap.
On the nose the sparkling wine of Winery Masi. often reveals types of flavors of grapefruit, honey or dried fruit and sometimes also flavors of red fruit, citrus fruit or spices. In the mouth the sparkling wine of Winery Masi. is a with a nice vivacity and a fine and pleasant bubble.
During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.
How Winery Masi wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of sautéed pork with pineapple, paupiettes of veal or special' tagliatelle carbonara.
On the nose the sweet wine of Winery Masi. often reveals types of flavors of cherry, prune or dried fruit and sometimes also flavors of dried fruit, floral or black fruit.
A very old variety known and cultivated more precisely in the north-east of Italy in the Veneto region (provinces of Treviso, Padua, Venice, etc.), not to be confused with Raboso Veronese, which is the result of an intraspecific cross between Raboso Piave and Marzemina Bianca. Raboso Piave is practically unknown in other wine-producing countries.
How Winery Masi wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of sautéed pork with pineapple, chicken and sausage stew with carrots or creole chipolatas.
On the nose the pink wine of Winery Masi. often reveals types of flavors of red fruit, non oak or earth and sometimes also flavors of microbio, vegetal or oak.
In tasting, this is the second phase, which consists of identifying the wine's aromas and possibly its defects.
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Masi.
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
In November of 2021, Spain’s DO Penedès announced a massive overhaul of their bylaws with many changes aimed at re-orienting the region via a “10-year plan”. One of the key aspects was a new classification system for the estates of the region called, “Vi de Mas”, the first five of which have just been certified. While most wine regions looking to implement a system use the so-called “Burgundian Pyramid” as a structure, Penedès took a different approach that merged some of the Burgundian sy ...
While vineyards are managed one vintage at a time, farming practices take a longer view. A survey of the Napa Valley Grapegrowers members found that, on average, about 90% wanted more education and resources for water conservation, climate resilience and climate-smart farming opportunities. This grant will go a long way to help provide those resources. ‘Farmers are by nature risk averse,’ said Molly Williams of Napa Valley Grapegrowers. ‘Climate change poses considerable risks. We aren’t plantin ...
Since February 24th 2022 the world has quickly learned a great deal more about Europe’s second-largest country, Ukraine. Most notably will be our profound admiration for the Ukrainians’ continued resistance to the invading Russian Army. This is but one item on a long list that includes such things as Ukraine being one of the world’s top exporters of wheat, barley and sunflower seeds. However, many people are also now learning that Ukraine not only has a thriving winemaking sect ...
During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.
