Winery MasiConti Bossi Fedrigotti Trecento
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Conti Bossi Fedrigotti Trecento from the Winery Masi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Conti Bossi Fedrigotti Trecento of Winery Masi in the region of Trentino-Alto-Adige is a powerful.
Food and wine pairings with Conti Bossi Fedrigotti Trecento
Pairings that work perfectly with Conti Bossi Fedrigotti Trecento
Original food and wine pairings with Conti Bossi Fedrigotti Trecento
The Conti Bossi Fedrigotti Trecento of Winery Masi matches generally quite well with dishes of beef, pasta or lamb such as recipes of tournedos rossini with port sauce, macaroni and cheese gratin or lamb tagine with honey and dried fruits.
Details and technical informations about Winery Masi's Conti Bossi Fedrigotti Trecento.
Discover the grape variety: Kyoho
Tetraploid variety, of Japanese origin, which would have been obtained in 1939 by Oinoue by crossing the ishinara wase - mutation of campbell early - by the centennial seedless. In Japan, Kyoho is a very important cultivar. It is also found in South Korea, in the Republic of China (Taiwan), in the United States (California), in Chile, in Brazil, in Australia, etc.
Last vintages of this wine
The best vintages of Conti Bossi Fedrigotti Trecento from Winery Masi are 0
Informations about the Winery Masi
The Winery Masi is one of of the world's great estates. It offers 103 wines for sale in the of Trentino-Alto-Adige to come and discover on site or to buy online.
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.
