Winery MasiMasianco
White wine
This wine is composed of 100% of the grape variety Pinot Grigio.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, lean fish or shellfish.
Taste structure of the Masianco from the Winery Masi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Masianco of Winery Masi in the region of Veneto is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Masianco of Winery Masi in the region of Veneto often reveals types of flavors of pineapple, cream or cherry and sometimes also flavors of grapefruit, oaky or tropical.
Food and wine pairings with Masianco
Pairings that work perfectly with Masianco
Original food and wine pairings with Masianco
The Masianco of Winery Masi matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of cassolettes of scallops, zucchini and goat cheese quiche or marco's pasta with bacon.
Details and technical informations about Winery Masi's Masianco.
Discover the grape variety: Pinot grigio
Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
Last vintages of this wine
The best vintages of Masianco from Winery Masi are 2001, 1997, 2004, 2003 and 1999.
Informations about the Winery Masi
The Winery Masi is one of of the world's great estates. It offers 103 wines for sale in the of delle Venezie to come and discover on site or to buy online.
The wine region of delle Venezie
The wine region of delle Venezie is located in the region of Vénétie of Italy. We currently count 1204 estates and châteaux in the of delle Venezie, producing 2235 different wines in conventional, organic and biodynamic agriculture. The wines of delle Venezie go well with generally quite well with dishes .
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Sirupy
Close to the sensation of unctuousness, said of a wine that gives the impression of having the consistency of a syrup.
