Winery MasiTupungato Passo Blanco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, lean fish or shellfish.
Taste structure of the Tupungato Passo Blanco from the Winery Masi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tupungato Passo Blanco of Winery Masi in the region of Mendoza is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Tupungato Passo Blanco of Winery Masi in the region of Mendoza often reveals types of flavors of grapefruit, tropical or citrus and sometimes also flavors of apples, peach or green apple.
Food and wine pairings with Tupungato Passo Blanco
Pairings that work perfectly with Tupungato Passo Blanco
Original food and wine pairings with Tupungato Passo Blanco
The Tupungato Passo Blanco of Winery Masi matches generally quite well with dishes of shellfish, vegetarian or lean fish such as recipes of marinated mussels with parsley, quiche with bacon and gruyère cheese or fish fillets with lemon sauce (microwave).
Details and technical informations about Winery Masi's Tupungato Passo Blanco.
Discover the grape variety: Perlette
Crossing made in the United States in 1936 by Professor Harold P. Olmo of the University of Davis (California) between the queen of the vines and the sultana, registered in the Official Catalogue of vine varieties list A1. - Synonymy: no known synonym (for all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Tupungato Passo Blanco from Winery Masi are 2019, 2018, 2017, 2014 and 2016.
Informations about the Winery Masi
The Winery Masi is one of of the world's great estates. It offers 103 wines for sale in the of Tupungato to come and discover on site or to buy online.
The wine region of Tupungato
The wine region of Tupungato is located in the region of Uco Valley of Mendoza of Argentina. Wineries and vineyards like the Domaine Catena Zapata or the Domaine Rutini produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Tupungato are Malbec, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Tupungato often reveals types of flavors of pineapple, slate or ripe blackberries and sometimes also flavors of gooseberry, boysenberries or nutty.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Millerandage
Poor fertilization of some grapes at the time of flowering in cold or rainy weather. Milled grapes do not grow and usually do not contain seeds.
