Bodega AtamisqueChardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
The Chardonnay of the Bodega Atamisque is in the top 20 of wines of Tupungato.
Taste structure of the Chardonnay from the Bodega Atamisque
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chardonnay of Bodega Atamisque in the region of Mendoza is a powerful.
Wine flavors and olphactive analysis
On the nose the Chardonnay of Bodega Atamisque in the region of Mendoza often reveals types of flavors of microbio, vegetal or oak and sometimes also flavors of tree fruit, spices or citrus fruit.
Food and wine pairings with Chardonnay
Pairings that work perfectly with Chardonnay
Original food and wine pairings with Chardonnay
The Chardonnay of Bodega Atamisque matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of suckling pig leg in the oven, salmon steaks with soy sauce or cream and tuna quiche.
Details and technical informations about Bodega Atamisque's Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Chardonnay from Bodega Atamisque are 2016, 2017, 2013, 2015 and 0.
Informations about the Bodega Atamisque
The Bodega Atamisque is one of of the world's greatest estates. It offers 46 wines for sale in the of Tupungato to come and discover on site or to buy online.
The wine region of Tupungato
The wine region of Tupungato is located in the region of Uco Valley of Mendoza of Argentina. Wineries and vineyards like the Domaine Catena Zapata or the Domaine Rutini produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Tupungato are Malbec, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Tupungato often reveals types of flavors of pineapple, slate or ripe blackberries and sometimes also flavors of gooseberry, boysenberries or nutty.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Silky
Said of a caressing wine with extremely fine tannins.
