The Bodega Atamisque is one of the largest wineries in the world. It offers 39 wines for sale in of Tupungato to come and discover on site or to buy online.
Looking for the best Bodega Atamisque wines in Tupungato among all the wines in the region? Check out our tops of the best red, white or effervescent Bodega Atamisque wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Bodega Atamisque wines with technical and enological descriptions.
How Bodega Atamisque wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roasted fillet of beef with parsley, deer stew or duck breast with peaches and spices.
On the nose the red wine of Bodega Atamisque. often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of red fruit, strawberries or vanilla. In the mouth the red wine of Bodega Atamisque. is a powerful with a nice freshness.
The wine region of Tupungato is located in the region of Uco Valley of Mendoza of Argentina. Wineries and vineyards like the Domaine Catena Zapata or the Domaine Rutini produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Tupungato are Malbec, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Tupungato often reveals types of flavors of pineapple, slate or ripe blackberries and sometimes also flavors of gooseberry, boysenberries or nutty.
In the mouth of Tupungato is a powerful. We currently count 123 estates and châteaux in the of Tupungato, producing 608 different wines in conventional, organic and biodynamic agriculture. The wines of Tupungato go well with generally quite well with dishes of beef, lamb or poultry.
How Bodega Atamisque wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of baked pumpkin, tuna pizza or tripe in the style of caen.
On the nose the white wine of Bodega Atamisque. often reveals types of flavors of citrus, peach or apricot and sometimes also flavors of pear, stone or banana. In the mouth the white wine of Bodega Atamisque. is a powerful.
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
How Bodega Atamisque wines pair with each other generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of pastasciutta (corsica), seafood, chorizo and chicken paella from patou or fusillis natalias.
On the nose the pink wine of Bodega Atamisque. often reveals types of flavors of plum, microbio or tree fruit and sometimes also flavors of red fruit, black fruit.
Said of a wine that is unpleasantly pungent and has a vinegar-like odour.
How Bodega Atamisque wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of chicken bonne femme, sauerkraut (with tips so to do!!!) or forest rabbit.
On the nose the sparkling wine of Bodega Atamisque. often reveals types of flavors of microbio, citrus fruit.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Planning a wine route in the of Tupungato? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Bodega Atamisque.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
