Bodega AtamisqueSerbal Malbec Rosé
Pink wine
This wine generally goes well with poultry, beef or mature and hard cheese.
The Serbal Malbec Rosé of the Bodega Atamisque is in the top 90 of wines of Tupungato.
Wine flavors and olphactive analysis
On the nose the Serbal Malbec Rosé of Bodega Atamisque in the region of Mendoza often reveals types of flavors of plum, microbio or tree fruit and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Serbal Malbec Rosé
Pairings that work perfectly with Serbal Malbec Rosé
Original food and wine pairings with Serbal Malbec Rosé
The Serbal Malbec Rosé of Bodega Atamisque matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of melt-in-the-mouth pork tenderloin casserole, mahi mahi curry with coconut milk or mini ham and cheese cakes.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of Serbal Malbec Rosé from Bodega Atamisque are 2018, 2015, 2016, 2014 and 2019.
Informations about the Bodega Atamisque
The Bodega Atamisque is one of of the world's great estates. It offers 42 wines for sale in the of Tupungato to come and discover on site or to buy online.
The wine region of Tupungato
The wine region of Tupungato is located in the region of Uco Valley of Mendoza of Argentina. Wineries and vineyards like the Domaine Catena Zapata or the Domaine Rutini produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Tupungato are Malbec, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Tupungato often reveals types of flavors of pineapple, slate or ripe blackberries and sometimes also flavors of gooseberry, boysenberries or nutty.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
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The word of the wine: Gluing
Method consisting in clarifying the wine and giving it a limpidity by incorporating a specific product.
