Bodega Jean BousquetSanta Bax Rosé
Pink wine
This wine generally goes well with beef, rich fish (salmon, tuna etc) or shellfish.
The Santa Bax Rosé of the Bodega Jean Bousquet is in the top 10 of wines of Tupungato.
Food and wine pairings with Santa Bax Rosé
Pairings that work perfectly with Santa Bax Rosé
Original food and wine pairings with Santa Bax Rosé
The Santa Bax Rosé of Bodega Jean Bousquet matches generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish such as recipes of melt-in-the-mouth pork tenderloin casserole, cod "bacalhau a gomes de sa or samoussa 3 reunionese cheeses.
Details and technical informations about Bodega Jean Bousquet's Santa Bax Rosé.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Santa Bax Rosé from Bodega Jean Bousquet are 2014, 2019, 2018, 2016 and 0.
Informations about the Bodega Jean Bousquet
The Bodega Jean Bousquet is one of of the world's greatest estates. It offers 15 wines for sale in the of Tupungato to come and discover on site or to buy online.
The wine region of Tupungato
High-altitude jewel (1,050-1,500 m) in the Uco Valley (Mendoza, Argentina): signature Malbec as the royal red — concentrated and fresh with notes of blackberry, blackcurrant, plum, violet, cocoa and a touch of spice, chiselled tannins and acidity preserved by altitude, more elegant and taut than Luján. Structured Cabernet and fresh Pinot Noir (Gualtallary the star) in support. Racy, mineral Chardonnay. Stony alluvium over sand and limestone, dry continental, extreme thermal range.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Chai
Place where the wine-making process takes place.
