The Bodega Jean Bousquet is one of the largest wineries in the world. It offers 18 wines for sale in of Gualtallary to come and discover on site or to buy online.
Looking for the best Bodega Jean Bousquet wines in Gualtallary among all the wines in the region? Check out our tops of the best red, white or effervescent Bodega Jean Bousquet wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Bodega Jean Bousquet wines with technical and enological descriptions.
How Bodega Jean Bousquet wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of roast beef with pepper, peasant minestrone or rabbit with mushrooms.
In the mouth the red wine of Bodega Jean Bousquet. is a powerful.
The wine region of Gualtallary is located in the region of Uco Valley of Mendoza of Argentina. Wineries and vineyards like the Domaine El Enemigo or the Domaine PerSe produce mainly wines red, white and pink. The most planted grape varieties in the region of Gualtallary are Malbec, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Gualtallary often reveals types of flavors of cherry, earthy or microbio and sometimes also flavors of tropical fruit, citrus fruit or tree fruit.
In the mouth of Gualtallary is a powerful with a nice balance between acidity and tannins. We currently count 49 estates and châteaux in the of Gualtallary, producing 103 different wines in conventional, organic and biodynamic agriculture. The wines of Gualtallary go well with generally quite well with dishes of beef, pasta or lamb.
How Bodega Jean Bousquet wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of blue cord, grilled sea bass with herbs or broccoli and blue cheese quiche without pastry.
In the mouth the white wine of Bodega Jean Bousquet. is a powerful.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
How Bodega Jean Bousquet wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of roast veal with chanterelles and cream, eggs in meurette or wild boar with honey.
Unproductive shoot growing on the trunk of the vine.
How Bodega Jean Bousquet wines pair with each other generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish such as recipes of homemade italian lasagna, tartiflette with smoked salmon or pageot.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Planning a wine route in the of Gualtallary? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Bodega Jean Bousquet.
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
