The Bodega Jean Bousquet of Gualtallary of Mendoza
The Bodega Jean Bousquet is one of the largest wineries in the world. It offers 18 wines for sale in of Gualtallary to come and discover on site or to buy online.
Looking for the best Bodega Jean Bousquet wines in Gualtallary among all the wines in the region? Check out our tops of the best red, white or effervescent Bodega Jean Bousquet wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Bodega Jean Bousquet wines with technical and enological descriptions.
How Bodega Jean Bousquet wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of tata simone's dumplings, flammekueche (with laughing cow) or saddle of hare jura style.
In the mouth the red wine of Bodega Jean Bousquet. is a powerful.
The wine region of Gualtallary is located in the region of Uco Valley of Mendoza of Argentina. Wineries and vineyards like the Domaine El Enemigo or the Domaine PerSe produce mainly wines red, white and pink. The most planted grape varieties in the region of Gualtallary are Malbec, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Gualtallary often reveals types of flavors of cherry, earthy or microbio and sometimes also flavors of tropical fruit, citrus fruit or tree fruit.
In the mouth of Gualtallary is a powerful with a nice balance between acidity and tannins. We currently count 49 estates and châteaux in the of Gualtallary, producing 103 different wines in conventional, organic and biodynamic agriculture. The wines of Gualtallary go well with generally quite well with dishes of beef, pasta or lamb.
How Bodega Jean Bousquet wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of tartiflette, pasta salad with surimi or zucchini quiche.
In the mouth the white wine of Bodega Jean Bousquet. is a powerful.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
How Bodega Jean Bousquet wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of roast veal in the oven, zucchini lasagna or wild boar leg of 7 hours.
National Institute of Origin and Quality. French organization depending on the Ministry of Agriculture and in charge of quality signs: AOC, IGP, labels and organic farming.
How Bodega Jean Bousquet wines pair with each other generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish such as recipes of beef with onions chinese style, quebec style barbecued salmon or stuffed squid.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Planning a wine route in the of Gualtallary? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Bodega Jean Bousquet.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
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National Institute of Origin and Quality. French organization depending on the Ministry of Agriculture and in charge of quality signs: AOC, IGP, labels and organic farming.