Bodega Jean BousquetSanta Bax Merlot
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
The Santa Bax Merlot of the Bodega Jean Bousquet is in the top 20 of wines of Mendoza.
Taste structure of the Santa Bax Merlot from the Bodega Jean Bousquet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Santa Bax Merlot of Bodega Jean Bousquet in the region of Mendoza is a powerful.
Food and wine pairings with Santa Bax Merlot
Pairings that work perfectly with Santa Bax Merlot
Original food and wine pairings with Santa Bax Merlot
The Santa Bax Merlot of Bodega Jean Bousquet matches generally quite well with dishes of beef, lamb or veal such as recipes of pork tongue with bacon and onions, lamb tagine with dried apricots or blanquette of veal.
Details and technical informations about Bodega Jean Bousquet's Santa Bax Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Santa Bax Merlot from Bodega Jean Bousquet are 2019, 0, 2020
Informations about the Bodega Jean Bousquet
The Bodega Jean Bousquet is one of of the world's greatest estates. It offers 15 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
