Winery TapizBlack Tears Malbec
Red wine
This wine is composed of 100% of the grape variety Malbec.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Black Tears Malbec from the Winery Tapiz
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Black Tears Malbec of Winery Tapiz in the region of Mendoza is a powerful.
Wine flavors and olphactive analysis
On the nose the Black Tears Malbec of Winery Tapiz in the region of Mendoza often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of smoke, butter or earthy.
Food and wine pairings with Black Tears Malbec
Pairings that work perfectly with Black Tears Malbec
Original food and wine pairings with Black Tears Malbec
The Black Tears Malbec of Winery Tapiz matches generally quite well with dishes of beef, lamb or poultry such as recipes of steak tartare, shoulder of lamb stuffed with cognac or moroccan kefta balls.
Details and technical informations about Winery Tapiz's Black Tears Malbec.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Black Tears Malbec from Winery Tapiz are 2016, 2013, 2012, 2010 and 2008.
Informations about the Winery Tapiz
The Winery Tapiz is one of of the world's greatest estates. It offers 52 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Côte des Bar
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
