The Winery Monasterio Cristo Orante of Gualtallary of Mendoza
The Winery Monasterio Cristo Orante is one of the world's great estates. It offers 1 wines for sale in of Gualtallary to come and discover on site or to buy online.
Looking for the best Winery Monasterio Cristo Orante wines in Gualtallary among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Monasterio Cristo Orante wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Monasterio Cristo Orante wines with technical and enological descriptions.
How Winery Monasterio Cristo Orante wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of express veal stew in a pressure cooker, lamb kleftiko (greek) or savoyard pizza (cream base).
In the mouth the red wine of Winery Monasterio Cristo Orante. is a powerful with a nice freshness.
The wine region of Gualtallary is located in the region of Uco Valley of Mendoza of Argentina. Wineries and vineyards like the Domaine El Enemigo or the Domaine PerSe produce mainly wines red, white and pink. The most planted grape varieties in the region of Gualtallary are Malbec, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Gualtallary often reveals types of flavors of cherry, earthy or microbio and sometimes also flavors of tropical fruit, citrus fruit or tree fruit.
In the mouth of Gualtallary is a powerful with a nice balance between acidity and tannins. We currently count 49 estates and châteaux in the of Gualtallary, producing 103 different wines in conventional, organic and biodynamic agriculture. The wines of Gualtallary go well with generally quite well with dishes of beef, pasta or lamb.
Planning a wine route in the of Gualtallary? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Monasterio Cristo Orante.
Intraspecific crossing between Sémillon Blanc and Sauvignon Blanc carried out in 1892 by Numa Naugé. This variety has been multiplied very little and is now in the process of disappearing.
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In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.