Looking for a good wine of Paraje Altamira of Mendoza among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Paraje Altamira. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Paraje Altamira with technical and enological descriptions.
Want to buy a red wine of Paraje Altamira cheap or sell a red wine of Paraje Altamira at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Paraje Altamira go well with generally quite well with dishes of beef, lamb or poultry such as recipes of homemade beef stew, royal couscous or chicken fillets with mustard and cream.
On the nose the red wine of the region of Paraje Altamira. often reveals types of flavors of oak, tar or dark fruit and sometimes also flavors of graphite, sweet tobacco or cedar. In the mouth the red wine of the region of Paraje Altamira. is a powerful.
A wine route planned in the region of Paraje Altamira? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Paraje Altamira.
The wine region of Paraje Altamira is located in the region of Uco Valley of Mendoza of Argentina. Wineries and vineyards like the Domaine Susana Balbo or the Domaine Achaval-Ferrer produce mainly wines red, white and pink. The most planted grape varieties in the region of Paraje Altamira are Malbec, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Paraje Altamira often reveals types of flavors of oak, baking spice or graphite and sometimes also flavors of sweet tobacco, cedar or savory.
In the mouth of Paraje Altamira is a powerful. We currently count 50 estates and châteaux in the of Paraje Altamira, producing 111 different wines in conventional, organic and biodynamic agriculture. The wines of Paraje Altamira go well with generally quite well with dishes of beef, lamb or poultry.
Want to buy a white wine of Paraje Altamira cheap or sell a white wine of Paraje Altamira at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Paraje Altamira go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of braised (green) cabbage, leek and tuna pie or cream and tuna quiche.
On the nose the white wine of the region of Paraje Altamira. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit. In the mouth the white wine of the region of Paraje Altamira. is a powerful with a nice freshness.
A wine route planned in the region of Paraje Altamira? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Paraje Altamira.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Want to buy a sparkling wine of Paraje Altamira cheap or sell a sparkling wine of Paraje Altamira at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Paraje Altamira go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of traditional veal stew, the real vegetables stuffed in the provençal way or rabbit with marengo sauce.
A wine route planned in the region of Paraje Altamira? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Paraje Altamira.
See cabernet franc.
Want to buy a pink wine of Paraje Altamira cheap or sell a pink wine of Paraje Altamira at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Paraje Altamira go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of harira de mamie (moroccan soup), mouse of lamb with thyme or crab matoutou.
A wine route planned in the region of Paraje Altamira? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Paraje Altamira.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Pale salmon in colour, a basket full of freshly-picked summer berries backed by the tell-tale, mouth-watering English acidity – these pink delights are wines made for summer and glorious celebrations. In fact, rosé is likely to become ‘one of the most important styles made in Britain over the next 10 to 20 years,’ as Oz Clark put it in his 2020 book on English wines*. The top examples of English sparkling rosés tend to be made mainly from the red Champagne grapes using the traditional method, wi ...
With culinary inspiration dating back to 1935, our restaurant brand Madhu’s specialises in South Asian cuisine with an East African influence. It’s thanks to the secret recipes handed down across eight decades that we have become caterers for royalty, dignitaries and Asian weddings – and that our original Southall location has been named Best Indian Restaurant multiple times by Pat Chapman’s Cobra Good Curry Guide. Over the past few years I’ve been working on creative combinations to find the pe ...
A methuselah of Romanée-Conti 1976 from Burgundy’s vaunted Domaine de la Romanée-Conti was among the highlights in a two-day series of Sotheby’s wine and spirits auctions in Hong Kong last weekend. The six-litre bottle sold for HK$1.25m (US$159,350), against a pre-sale estimate range of HK$1m to HK$1.4m. In a separate spirits auction, a single bottle of Yamazaki 35 Year Old Japanese whisky fetched HK$1m (US$127,440). Rare white Burgundy was also in-demand during the weekend event. Top lot in a f ...
