The Winery Finca La Igriega is one of the world's great estates. It offers 5 wines for sale in of Paraje Altamira to come and discover on site or to buy online.
Looking for the best Winery Finca La Igriega wines in Paraje Altamira among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Finca La Igriega wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Finca La Igriega wines with technical and enological descriptions.
How Winery Finca La Igriega wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef in a foie gras and chanterelle crust, lasagne with salmon, goat cheese and spinach or berber giblet frying pan.
On the nose the red wine of Winery Finca La Igriega. often reveals types of flavors of oak, non oak or red fruit and sometimes also flavors of black fruit. In the mouth the red wine of Winery Finca La Igriega. is a powerful with a nice freshness.
The wine region of Paraje Altamira is located in the region of Uco Valley of Mendoza of Argentina. Wineries and vineyards like the Domaine Susana Balbo or the Domaine Achaval-Ferrer produce mainly wines red, white and pink. The most planted grape varieties in the region of Paraje Altamira are Malbec, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Paraje Altamira often reveals types of flavors of oak, baking spice or graphite and sometimes also flavors of sweet tobacco, cedar or savory.
In the mouth of Paraje Altamira is a powerful. We currently count 50 estates and châteaux in the of Paraje Altamira, producing 111 different wines in conventional, organic and biodynamic agriculture. The wines of Paraje Altamira go well with generally quite well with dishes of beef, lamb or poultry.
How Winery Finca La Igriega wines pair with each other generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of beef tagliata with truffle oil, pakistani rice (biryani) or celery, apple and comté salad for kids.
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Planning a wine route in the of Paraje Altamira? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Finca La Igriega.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
