The Winery Zuccardi is one of the largest wineries in the world. It offers 120 wines for sale in of Paraje Altamira to come and discover on site or to buy online.
Looking for the best Winery Zuccardi wines in Paraje Altamira among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Zuccardi wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Zuccardi wines with technical and enological descriptions.
How Winery Zuccardi wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of enchiladas franchouillards, leg of lamb in butterfly (barbecue) or pheasant with mushrooms and tomatoes.
On the nose the red wine of Winery Zuccardi. often reveals types of flavors of cream, game or citrus fruit and sometimes also flavors of tree fruit, walnut or honey. In the mouth the red wine of Winery Zuccardi. is a powerful.
The wine region of Paraje Altamira is located in the region of Uco Valley of Mendoza of Argentina. Wineries and vineyards like the Domaine Susana Balbo or the Domaine Achaval-Ferrer produce mainly wines red, white and pink. The most planted grape varieties in the region of Paraje Altamira are Malbec, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Paraje Altamira often reveals types of flavors of oak, baking spice or graphite and sometimes also flavors of sweet tobacco, cedar or savory.
In the mouth of Paraje Altamira is a powerful. We currently count 50 estates and châteaux in the of Paraje Altamira, producing 111 different wines in conventional, organic and biodynamic agriculture. The wines of Paraje Altamira go well with generally quite well with dishes of beef, lamb or poultry.
How Winery Zuccardi wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of eggs in meurette, salmon and leek gratin or zucchini quiche.
On the nose the sparkling wine of Winery Zuccardi. often reveals types of flavors of citrus, apples or butter and sometimes also flavors of green apple, lemon or pear.
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
How Winery Zuccardi wines pair with each other generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of stuffed pumpkin, aiguillette of duck with honey or lemon and tuna risotto.
On the nose the white wine of Winery Zuccardi. often reveals types of flavors of pineapple, melon or red fruit and sometimes also flavors of dried fruit, floral or chard. In the mouth the white wine of Winery Zuccardi. is a powerful with a nice freshness.
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How Winery Zuccardi wines pair with each other generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of picadillo, pasta with puttanesca sauce or salad with 4 cheeses and 2 fruits.
On the nose the natural sweet wine of Winery Zuccardi. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
How Winery Zuccardi wines pair with each other generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of beef fillet in a crust, saka-saka or spicy squash parmentier.
On the nose the pink wine of Winery Zuccardi. often reveals types of flavors of microbio, red fruit or black fruit.
Said of an astringent wine rich in tannins.
Planning a wine route in the of Paraje Altamira? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Zuccardi.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Awaken the explorer within you and discover the most famous Climats of Bourgogne! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...
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