Winery ZuccardiOrganic Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Organic Cabernet Sauvignon from the Winery Zuccardi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Organic Cabernet Sauvignon of Winery Zuccardi in the region of Mendoza is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Organic Cabernet Sauvignon
Pairings that work perfectly with Organic Cabernet Sauvignon
Original food and wine pairings with Organic Cabernet Sauvignon
The Organic Cabernet Sauvignon of Winery Zuccardi matches generally quite well with dishes of beef, lamb or poultry such as recipes of roast beef in a crust, leg with a spoon or seven o'clock leg or okonomiyaki or japanese 'pancake.
Details and technical informations about Winery Zuccardi's Organic Cabernet Sauvignon.
Discover the grape variety: Canner seedless
Cross between hunisa and sultana obtained in 1931 in the United States by Professor Harold P. Olmo of the University of Davis (California). In France, this variety is almost unknown, but it is listed in the official catalogue of vine varieties intended for canning.
Last vintages of this wine
The best vintages of Organic Cabernet Sauvignon from Winery Zuccardi are 2008, 0, 2011, 2010
Informations about the Winery Zuccardi
The Winery Zuccardi is one of of the world's great estates. It offers 160 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Flavor
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.
