Winery ZuccardiEmma Bonarda
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
The Emma Bonarda of the Winery Zuccardi is in the top 10 of wines of Mendoza.
Taste structure of the Emma Bonarda from the Winery Zuccardi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Emma Bonarda of Winery Zuccardi in the region of Mendoza is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Emma Bonarda of Winery Zuccardi in the region of Mendoza often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or blueberry.
Food and wine pairings with Emma Bonarda
Pairings that work perfectly with Emma Bonarda
Original food and wine pairings with Emma Bonarda
The Emma Bonarda of Winery Zuccardi matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of oxtail confit in red wine, baked pumpkin or rabbit with kriek and cherries.
Details and technical informations about Winery Zuccardi's Emma Bonarda.
Discover the grape variety: Maturana blanca
A very old Spanish grape variety, particularly known in the Rioja region. It can be found in Italy, Portugal, Mexico, etc. In France, it is practically unknown. D.N.A. analyses have shown that it is not related to Maturana Tinta de Navarrete.
Last vintages of this wine
The best vintages of Emma Bonarda from Winery Zuccardi are 2011, 2009, 2018, 2012 and 2010.
Informations about the Winery Zuccardi
The Winery Zuccardi is one of of the world's great estates. It offers 160 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Decanter
1) Glass container with a narrow neck used to aerate or decant the wine. 2) Decanter wines: wines that are drunk young and that were once drawn directly from the barrel. For example, some Muscadets or Beaujolais.
