Winery Baron Edmond de RothschildEmoción
Red wine
This wine is a blend of 2 varietals which are the Cabernet franc and the Malbec.
This wine generally goes well with pork, poultry or beef.
The Emoción of the Winery Baron Edmond de Rothschild is in the top 5 of wines of Mendoza.
Wine flavors and olphactive analysis
On the nose the Emoción of Winery Baron Edmond de Rothschild in the region of Mendoza often reveals types of flavors of non oak, oak or spices.
Food and wine pairings with Emoción
Pairings that work perfectly with Emoción
Original food and wine pairings with Emoción
The Emoción of Winery Baron Edmond de Rothschild matches generally quite well with dishes of beef, lamb or pork such as recipes of quick beef bourguignon, lamb tagine with vegetables and sweet potatoes or lentils and morteau sausages.
Details and technical informations about Winery Baron Edmond de Rothschild's Emoción.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Emoción from Winery Baron Edmond de Rothschild are 2014, 2015, 2013
Informations about the Winery Baron Edmond de Rothschild
The Winery Baron Edmond de Rothschild is one of of the world's greatest estates. It offers 21 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
