Winery Baron Edmond de Rothschild - Haut-Médoc

Winery Baron Edmond de RothschildHaut-Médoc

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Haut-Médoc of Winery Baron Edmond de Rothschild is a red wine from the region of Haut-Médoc of Bordeaux.
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Haut-Médoc of the Winery Baron Edmond de Rothschild is in the top 50 of wines of Haut-Médoc.

Taste structure of the Haut-Médoc from the Winery Baron Edmond de Rothschild

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Haut-Médoc of Winery Baron Edmond de Rothschild in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with oak taste

tobacco, toffee

Wine with earth taste

forest floor, leather

On the nose the Haut-Médoc of Winery Baron Edmond de Rothschild in the region of Bordeaux often reveals types of flavors of blackberry, tobacco or plum and sometimes also flavors of black currant, toffee or non oak.

Details and technical informations about Winery Baron Edmond de Rothschild's Haut-Médoc.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Haut-Médoc - 2015
In the top 50 of of Haut-Médoc wines
Average rating: 3.81110.50
Haut-Médoc - 2014
In the top 50 of of Haut-Médoc wines
Average rating: 2.6110.500

The best vintages of Haut-Médoc from Winery Baron Edmond de Rothschild are 2015, 2014

Informations about the Winery Baron Edmond de Rothschild

The winery offers 19 different wines.
Its wines get an average rating of 3.8.
This winery is part of the Baron Edmond de Rothschild.
It is in the top 10 of the best estates in the region
It is located in Haut-Médoc in the region of Bordeaux

The Winery Baron Edmond de Rothschild is one of of the world's greatest estates. It offers 21 wines for sale in the of Haut-Médoc to come and discover on site or to buy online.

Top wine Bordeaux
In the top 60000 of of France wines
In the top 50 of of Haut-Médoc wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Haut-Médoc

The wine region of Haut-Médoc is located in the region of Médoc of Bordeaux of France. Wineries and vineyards like the Château Lestage Simon or the Château La Lagune produce mainly wines red, white and pink. The most planted grape varieties in the region of Haut-Médoc are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Haut-Médoc often reveals types of flavors of leather, sour cherry or almonds and sometimes also flavors of chalk, hay or orange.


The wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

News related to this wine

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The word of the wine: Discharge

In the traditional method, elimination of the yeast deposit formed during the second fermentation in the bottle.

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