The flavor of toffee in wine

Discover the wines revealing the of toffee flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).

The word of the wine: Botrytis cinerea

This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".

What are the typical grape varieties with flavor de toffee ?