The flavor of incense in wine
Discover the wines revealing the of incense flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
Other flavors in the same category
What are the typical grape varieties with flavor d'incense ?
- Cabernet-sauvignonIn 48% of wines with flavor d'incense
- MerlotIn 42% of wines with flavor d'incense
- Cabernet francIn 38% of wines with flavor d'incense
- Petit verdotIn 29% of wines with flavor d'incense
- TempranilloIn 17% of wines with flavor d'incense
- SangioveseIn 13% of wines with flavor d'incense
- MalbecIn 10% of wines with flavor d'incense
- NebbioloIn 6% of wines with flavor d'incense
- RondinellaIn 5% of wines with flavor d'incense
- MourvèdreIn 4% of wines with flavor d'incense