Winery FèlsinaFontalloro
Red wine
This wine is composed of 100% of the grape variety Sangiovese.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Fontalloro from the Winery Fèlsina
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fontalloro of Winery Fèlsina in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Fontalloro of Winery Fèlsina in the region of Tuscany often reveals types of flavors of iron, cherry or oaky and sometimes also flavors of smoke, apples or earthy.
Food and wine pairings with Fontalloro
Pairings that work perfectly with Fontalloro
Original food and wine pairings with Fontalloro
The Fontalloro of Winery Fèlsina matches generally quite well with dishes of beef, lamb or veal such as recipes of pot roast, marielle's lamb and eggplant parmentier or alsatian wine pie.
Details and technical informations about Winery Fèlsina's Fontalloro.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Fontalloro from Winery Fèlsina are 1988, 1990, 1995, 1997 and 1994.
Informations about the Winery Fèlsina
The Winery Fèlsina is one of of the world's greatest estates. It offers 24 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Density per hectare
Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).
